Chicken Savoy Recipe
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Chicken Savoy

By: Joe 
"A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with cheese. They make a wonderful combination. The place is not fancy and the service is friendly but weak, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (215)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/8 cup extra virgin olive oil
  • 1 cup chicken stock
  • 1 clove garlic, crushed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1/4 cup grated Romano cheese
  • 3 tablespoons balsamic vinegar

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
  3. Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
  4. Pour vinegar over chicken and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 30.4g | Cholesterol: 179mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2007 by Chris T.   view full review
I've had the chicken at the Belmont Tavern, and flipped when I saw this recipe -...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2007 by NYCityChef   view full review
This recipe is not bad, however, Balsamic Vinigar is not used....it is made with Red Wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2003 by chefjeff   view full review
Adding more chicken recipes to my repetoire doesn't happen too often, as how many do you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2003 by JMANSAVAGE   view full review
Considering the few comments about this recipe being bland, I made some minor adjustments when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2003 by JANIAM6   view full review
I LOVED IT. ON MY DAY OFF I CUT UP THE CHICKEN AND PUT IT IN A ZIPLOCK WITH THE BROTH,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2005 by yellowjacket   view full review
This is one of my favorite chicken dishes. I've made it many times and everyone loves it. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2003 by Bonnie   view full review
I marinated 8 boneless chicken breasts in 1/3 cup balsamic vinegar 8 cloves fresh garlic, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2003 by LOVEMYWINE   view full review
This is a meal worthy to serve to guests! If your looking for a new chicken recipe, this is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2010 by Avon   view full review
Recently there has been a lot of talk about this chicken recipe. I had it saved to my box and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2004 by Momof2   view full review
To be honest, the only thing I really liked was that the chicken was extremely moist...but...

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