Recipe by Smucker's® Orchard's Finest™
"Pan-fried chicken gets a hint of sweetness from berry preserves and a zesty kick from horseradish in this quick and tasty preparation."
Watch video tips and tricks
1 1/2 teaspoons
freshly ground black pepper
Pillsbury BEST® All Purpose Flour
boneless, skinless chicken breast tenders
Crisco® Puritan Canola Oil with Omega-3 DHA, divided, or more as needed
1 (12 ounce) jar
Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
Rice pilaf, prepared
fresh chopped Italian parsley, if desired
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Saute with Triple Berry Glaze
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 161
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
They go from stovetop to oven, and come out super moist and tender.
See how to make tender breaded chicken fingers with dipping sauce.
Watch how to make simple, takeout-style crispy orange chicken.