"Pan-fried chicken gets a hint of sweetness from berry preserves and a zesty kick from horseradish in this quick and tasty preparation." — Smucker's® Orchard's Finest™
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1 1/2 teaspoons
freshly ground black pepper
Pillsbury BEST® All Purpose Flour
boneless, skinless chicken breast tenders
Crisco® Puritan Canola Oil with Omega-3 DHA, divided, or more as needed
1 (12 ounce) jar
Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
Rice pilaf, prepared
fresh chopped Italian parsley, if desired
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Saute with Triple Berry Glaze
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 161
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