Recipe by Smucker's® Orchard's Finest™
"Pan-fried chicken gets a hint of sweetness from berry preserves and a zesty kick from horseradish in this quick and tasty preparation."
Watch video tips and tricks
1 1/2 teaspoons
freshly ground black pepper
Pillsbury BEST® All Purpose Flour
boneless, skinless chicken breast tenders
Crisco® Puritan Canola Oil with Omega-3 DHA, divided, or more as needed
1 (12 ounce) jar
Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
Rice pilaf, prepared
fresh chopped Italian parsley, if desired
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Saute with Triple Berry Glaze
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 161
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
They go from stovetop to oven, and come out super moist and tender.
See how to make tender breaded chicken fingers with dipping sauce.
Watch how to make simple, takeout-style crispy orange chicken.