Chicken Saute with Fennel Mushroom Sauce Recipe

Reviews More Reviews

Sep 03, 2011

I don’t usually cook recipes from a company. I like recipes from “you people”. I used 6 skinless chicken thighs. I think ½ large onion is plenty! The fennel was great and the reason to try this recipe; I have never cooked w/ fennel prior. I looked on youtube “how to slice fennel”, which was helpful. This dish just tastes like chicken w/ mushroom soup, which is good but I’m ready to step it up to a new flavor. YES! It was good. Worth repeating? No. And the reason why is because there are better recipes out there. Try the "Chicken Thigh Fricassee with Mushrooms and Rosemary", that was good!

—BevKat

See full review »

Jan 11, 2010

i add rice to it was great

—Cry's

See full review »

4 Ratings

Nov 11, 2011

We get our produce from a co-op. This week's produce had fennel, which I've never cooked with before. I wanted to cook something using just the ingredients I had on hand and this recipe seemed to fit the bill. I made a few adjustments while making the sauce. I don't really like a super strong cream of mushroom soup flavor, so in addition to the soup, I made a little white sauce with milk, flour, and butter, and also I added 1/2 cup sour cream at the end of cooking. Those two ingredients diluted the soup down and made the sauce a little creamier. It turned out fairly well. My husband is my litmus test because he's extremely picky and he actually did like this. I think I will make this again if I get fennel in my produce basket, but next time I think I will also add some sauteed mushrooms.

—jess c.

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chicken in Mushroom Sauce

Chicken with Chipotle Cheese Sauce

Crispy Chicken with Asparagus Sauce

Crunchy Chicken with Ham Sauce

West African-Style Chicken and Fennel Stew

Chicken in Savory Lemon Sauce

Chicken and Mushroom Dijon

Italian-Style Chicken and Pepper Saute

Chicken in Creamy Sun-Dried Tomato Sauce

Chicken and Stuffing Skillet

Nutrition

Calories
347 kcal
17%

Carbohydrates
22.1 g
7%

Cholesterol
90 mg
30%

Fat
13.9 g
21%

Fiber
4.2 g
17%

Protein
29.2 g
58%

Sodium
685 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Saute with Fennel Mushroom Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 347
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
** Saturated Fat 6g 30 %
Cholesterol 90mg 30 %
Sodium 685mg 27 %
** Potassium 609mg 17 %
Total Carbohydrates 22.1g 7 %
Dietary Fiber 4.2g 17 %
Protein 29.2g 58 %
Sugars 3.9g
** Vitamin A 7 %
** Vitamin C 18 %
** Calcium 12 %
** Iron 18 %
** Thiamin 16 %
** Niacin 135 %
** Vitamin B6 37 %
** Magnesium 16 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.