Reviewed: Jan. 24, 2013

This was great! All five in the house loved it and it's hard to please my 7 and 9 year olds with anything other than mac and cheese or chicken nuggets. Instead of the spaghetti sauce I used oil butter and garlic as my sauce. I also used breakfast sausage which gave it even more flavor! YUM!!

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Reviewer:

lizalandry

Reviewed: Oct. 13, 2012

Used penne pasta, 2 more cloves of garlic, and spicy Italian sausage. Turned out awesome.

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Reviewer:

Shelley

Reviewed: Sep. 24, 2012

Although this was a relatively easy recipes, I did not like it. I did use homegrown tomatoes, and a jar of my favorite sauce but this was not a very well received dinner. I also substituted cremini mushrooms [my favorite kind] but I am very unlikely to be bothered to make again. Just not what I expected at all. I love pasta but will pass on this.

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Reviewer:

blulady48

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 19, 2012

Yummo!

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Reviewer:

wannaBbetty

Cooking Level: Intermediate

Reviewed: May 22, 2012

Excellent meal! Used hot sausage for some kick, but otherwise prepared as listed. We had unexpected dinner guests and there was plenty for 2 more people, and everyone raved over it. "It's a keeper" was heard more than once. Thanks for a new twist for a quick, delicious dinner option!

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Reviewer:

Ginger

Reviewed: Apr. 29, 2012

Very Delicious. I made a few changes, I used sweet italian sausage, chardonnay wine, added cut chicken breast (cooked in the same pan as the sausage), and added corn starch and more chicken broth to thicken the sauce. I was helpful to read a few reviews before making it. It turned out great. I wish I made more!

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Reviewer:

Letha B

Reviewed: Mar. 2, 2012

Was okay..used Chicken sausage and diced chicken. would of been fine with just sausage. Wish I had parmesan to sprinkle on top.

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Reviewer:

pepemom

Reviewed: Jan. 29, 2012

I had all the ingredients for this and it was perfect! I guess depending on what spaghetti sauce you use is how you should season with salt and pepper to taste. I used Ragu traditional. I only had a can of whole tomatoes so I just chopped them up and added them. This was a great recipe to use up some of my pantry and fridge! Thanks!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jan. 26, 2012

This was a really great recipe that I will definitely be making again! I followed the recipe exactly except that I took the sausage out of the casings (I only used three) and I cooked the sausage right with the chicken. I had previously frozen about 2 cups of zucchini from the summer harvest - it was already peeled and cubed, so I just mostly defrosted it and added it in at the end. This was a great meal!

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