Chicken, Sausage and Zucchini Pasta Recipe
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Chicken, Sausage and Zucchini Pasta

By: Mary  
"I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta."

Rating: This weblink has been rated 50 times with an average star rating of 4.6 Read Reviews (37)

Rate/Review | 1,746 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package rotini pasta
  • 4 (3.5 ounce) links Italian sausages, sliced
  • 2 skinless, boneless chicken breast halves, cubed
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 green bell pepper, diced
  • 1 teaspoon Italian seasoning
  • salt to taste
  • ground black pepper to taste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 3/4 cups spaghetti sauce
  • 1 (4.5 ounce) can sliced mushrooms
  • 3 zucchinis, thickly sliced

Directions

  1. In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
  2. Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes, spaghetti sauce, mushrooms, and zucchini. Simmer until zucchini is tender yet crisp.
  3. Toss cooked pasta with sauce. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 631 | Total Fat: 23.5g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by DMM104 
Definitely kid-friendly (except for the zucchini.) Lots of chopping, but it's worth it for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by BABSKITCHEN 
Excellent! I wouldn't change a thing! The only thing I did differently was to cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by MAR219 
I found this recipe because the only vegetable in the fridge was zucchini! I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by RACHAEL 
My husband is a very picky eater. Wasn't sure if he would like this. He called it very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by Karen 
Was okay but nothing special. Seemed like things were just globbed together without an overall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by ABD297 
really good! used spinach in place of zucchini and had turkey italian sausage on hand. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by Linda 
This was very good....I did make some changes for my family's taste. I did not use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by Nopster 
We loved this recipe. The only change I made was to leave out the spaghetti sauce and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by BECKY317 
My whole very picky family loved this. I have made this several times and it always gets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by MOXYPAULIE 
Very very VERY good. I made sure to use young zucchini and also made sure to use turkey... MORE

 
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