The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 27, 2009
The filling makes AWESOME Chicken Sausages, Just get some skins and stuff them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 8, 2004
Very easy to fix, don't be scared by the ingredients list. However, don't use all white meat ground chicken or you will have dry sausages! I used a loaf of wheat french bread.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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