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Chicken Sauerkraut Potato Bake

By: Geroniho  
"This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 190 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 35 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 (2 1/2 pound) whole chicken, cut into pieces, skin removed
  • 1 (15 ounce) can whole new potatoes, drained

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
  3. Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
  4. Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 9.3g | Cholesterol: 85mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by kc8pfd 
I used real new potatoes instead of canned and it worked out great. My 4 year old loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Geroniho 
I am the recipe submitter. This recipe is meant to be made with raw cutup chicken. It's very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Laura 
Well I shredded a store bought pre-cooked chicken and this recipe did not turn out well. It... MORE

 
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