Reviewed: Oct. 17, 2011

This was pretty good. It is a bit more Indian inspired that other chicken satays I have tasted. The curry flavor and color was kind of strong. Instead of the grill I just put them on a foil lined baking sheet in the broiler for 12 minutes turning every 3 minutes. Although, I think they would have been even better grilled. The other downside is I didn't think they tasted very great when heated up. The texture turned real rubbery and I am dependent on warmed up food. I think though this would be best eaten, when just made, with some rice and a salad.

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Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Oct. 3, 2011

Tastes more Indian than Thai. I suggest reducing the amount of curry and lemon/lime juice.

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Julia Reeves

Reviewed: Sep. 7, 2011

pain in the butt to make. Buy BIG leg thigh quarters

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The Wild Bunch!

Reviewed: Aug. 27, 2011

What a find! This is REALLY GOOD!!!! Thank you I wouldn't change anything, I'm eating it with rice, wish I had some nice veggies like zucchini etc. YUM, Can't wait to bring this to potlucks and bbqs!!!! : )

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ceejay

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Aug. 25, 2011

Great recipe! I made this exactly as written for my picky 10 year old daughter's birthday. I have made satay many times before, but have never added curry. Great twist on the taste. My daughter who grumps about eating anything at all(especially "spicy" food), loved it. Thanks for the recipe!

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Liz

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Davidsonville, Maryland, USA

Reviewed: Aug. 3, 2011

Made this last weekend and was pretty happy with it. I did double the peanut butter and I still feel I could have added a bit more as I felt it was a bit lost still. Next time I will cut down on the curry powder as it was a bit overwhelming. All in all though it was pretty good.

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swbohning

Cooking Level: Expert

Reviewed: Jul. 23, 2011

Made this for my husband who loves the Thai's Chicken Satay. He liked this better, I did make the Peanut Sauce from this website for dipping. The entire family enjoyed it.

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char0917

Cooking Level: Expert

Reviewed: Jul. 10, 2011

Very salty, the soy sauce was overpowering. I would definitely increase the peanut butter and change to low sodium soy sauce if I made this again.

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CAMSITKA

Cooking Level: Intermediate

Home Town: Gambrills, Maryland, USA

Living In: Crofton, Maryland, USA

Reviewed: Jun. 26, 2011

whole family liked this recipe...kids and adults. made the full amount of marinade, but only had four breasts, so saved a bit to pour on stir-fry veggies. cheated with curry powder and used curry paste, but i followed the rest of the recipe.

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mktenn

Reviewed: Jun. 13, 2011

FANTASTIC! First time trying this recipe, doubled the peanut butter as other reviewers suggested! Marinated overnight and during the day, grilled for dinner - awesome! Very nice taste, a little spice but not too much. My 6-year old, 52-year old and I loved it! Cannot wait for leftovers tomorrow! Tonight I served it with asparagus, would be great with some buttered noodles or wild rice and a veggie. Yum!

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