The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 27, 2007
This is the best recipe...I have made it a couple times now always a hit. Lots have asked for the recipe it has made me known as a good cook in our family when i was called the least to succeed in that department..yummy...having it again tonight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 16, 2007
I've had this in my recipe box for ages. I finally made it for our last barbecue of the summer. I used lime juice and marinated the chicken overnight. I think I would reduce the lime juice a little bit next time. My guests thoroughly enjoyed this and asked me why I didn't make more. Many Thanks.
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 30, 2007
My husband thought this recipe was just ok, which is the only reason I am giving this 2 stars. I did not like it at all. The curry overpowered the other elements of the recipe. Will not be making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 29, 2007
My family (especially my 6 year old son) loves it exactly as it's written. Thanks sincerely.
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Cooking Level: Expert

Home Town: Neptune, New Jersey, USA
Living In: Bunbury, Western Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 27, 2007
This recipe is great. I use it on Quorn brand fake chicken cutlets and it turns out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 15, 2007
The chicken was moist and flavorful. I took the advice of others and cut the lime juice way back. I served it with peanut sauce for dipping and the Japanese Zuchini and Onion recipe from the site. My 4 yr old LOVED it!
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 5, 2007
great dish. dipped in peanut sauce. will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 31, 2007
good made for Races in 2006
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 23, 2007
I really enjoyed this recipe. I made them in the oven and it still turned out really good. They were just a bit dry (but that might be the oven).
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Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 20, 2007
This wasn't very good. It was awful. I even soaked it all nite. Even after doctoring with extra soy, cilantro, curry, garlic, and soy sauce in the marinade, it was truly missing a lot. The usual depth of Thai flavor wasn't there. No good. Not sure where it should go from here..
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 20, 2007
This was way too salty! I reduced the lemon juice to 1/4 cup and the soy sauce to 1/3 cup, as per other reviewers. I cooked it in the marinade and served over rice, but the saltiness was overwhelming, though it cooked really well. Even the neutral flavor of the rice didn't help. If I tried it again I wouldn't marinade it as long and would try to 'tone down' the saltiness.
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Cooking Level: Intermediate

Home Town: Parkes, New South Wales, Australia
Living In: Warrens, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 11, 2007
This recipe was too salty. There was much too strong of a soy sauce flavor. My husband and I felt it was missing something... it really needs coconut milk. I would recommend the, "easy chicken satay" recipe instead, that one was wonderful and tasted like the restaurant version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 2, 2007
Delicious. Next time I'll add more peanut butter and curry for a more intense flavor.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 30, 2007
This was excellent, if there were more stars I would give it more. I made the sauce according to recipe, but I baked the dish in the oven for 30min. Next time I will use less lemon juice.... personal preference. Other than that I would change a thing. I used Chalula hot sauce giving it a medium heat. My wife is not a big fan of a lot of spice and this was perfect for her.
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Cooking Level: Intermediate

Living In: Chesapeake Beach, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 16, 2007
I just made these for a pool party and they were devoured! Everyone wanted the recipe. So quick and easy to make, and really, really good. Thanks for a keeper!
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Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 15, 2007
Good but lemon flavor was overwhelming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 9, 2007
This is the best satay recipe I have ever used.
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Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 6, 2007
This was excellent! It's been a long time since I had satay, my husband really dislikes Thai and Indian cuisines so we've steered away from anything in that region. But I decided to push his boundries. This was so easy and so delicious. My husband even liked it! I made it with a coconut rice, raita and syrian green beans. He said he could eat this meal regularly! I did half the recipe and use the juice of one lime. I think I could have cut back on the soy sauce too. But since it was the first try I decided to use the resipe as is and it was really great!
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Photo by Sarah Zeigler

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 28, 2007
Yum. People were fighting for the last one. I too used only 1/4 lime (that's all I had)juice, 1/3 soy sauce, and 3 tbsp peanut butter. It was marinaded overnight and the flavor really soaked in.
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Cooking Level: Intermediate

Home Town: Howell, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 17, 2007
Made this for my family and they loved it! Only change was I didn't bother with the skewers (I have a toddler and that spells disaster). Chicken was moist and tasty. Will definitely make again. I would suggest to cooks to do this on the grill outside since the marinade makes a big smoky mess inside.
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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

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