Reviewed: May 4, 2008

My boyfriend and I love this recipe.

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Brandi

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Reviewed: Apr. 17, 2008

Really excellent, and so easy to make!

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sweettooth83

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Reviewed: Apr. 15, 2008

This is sooooo good!!!

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Reese2003

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Reviewed: Apr. 3, 2008

Very very good. My husband and I loved it.

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SillyMom

Home Town: Lauderdale Lakes, Florida, USA

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Reviewed: Apr. 3, 2008

Really good! I think I might try it with shrimp next time . I sprinkled with cilantro and added extra chilci pepper.

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t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 18, 2008

I simmered the marinade to make a sauce for this and found it was really too salty. Overall a pretty good recipe though, might make again. (I also used less citrus than the recipe called for which was probably a good idea.)

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Raccha

Cooking Level: Beginning

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Reviewed: Mar. 18, 2008

Um, not very good! I could taste the lime, I could taste the peanut butter, but the curry was way overpowering! The flavors somehow did not meld together. And while it was juicy on the inside it was very dry on the surface. I would recommend some kind of basting.

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KC192

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Mar. 18, 2008

It was really good I made it twice already. Using garlic cloves can be too garlicy but instead i sub with garlic salt and the taste was much better. You dont need to marinate overnight a good 5 hours is enough.

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jenny

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2008

Way too strong/salty. Nothing like satay. Edible though.

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jldunn1979

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Reviewed: Mar. 14, 2008

This was really good, but maybe a little too peanut buttery for my tastes.

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hunterclaire

Cooking Level: Intermediate

Home Town: Brunswick, Maine, USA

Living In: Newport Center, Vermont, USA

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Reviewed: Mar. 9, 2008

This was really good. I did a couple different things. I added grated ginger to the marinade and cut the chicken into bite sized peices. Instead of grilling them on skewers I sauteed it in seseame oil (not too much though) and green onion. I used it for lettuce wraps. was soooo delicious. I will definatly be making these again. YUM!

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Baby Pop

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Mar. 4, 2008

I didn't have curry powder so I left it out and I just poached chicken breast. I served the chicken on lettuce leaves with chopped cashews and Asian sweet and spicy chili sauce and they were so delicious.

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Marisa

Cooking Level: Expert

Home Town: Athens, Attica, Greece

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 3, 2008

4.5. Good, but not the best!

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allrecipesrocks

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2008

This was really good and liked by all.

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Ellen Pfeiffer

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Reviewed: Jan. 29, 2008

co-workers gobbled these up!

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LBURDICK

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Conway, Arkansas, USA

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Reviewed: Jan. 27, 2008

Better than any Thai restaurant we've been to. We love having our own family Thai night and this is one dish we all get involved in helping out. We have a blast and what awesome way to share quality fun time!

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EFFIE117

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Reviewed: Jan. 22, 2008

I've made this for my last two parties and my guests love it. They try to identify the ingredients, then when they can't quite figure it out, they ask me what's in it. It is so easy to make and has unbelievable flavor. This will be my favorite party Hors d'oeuvre. By the way, I didn't change a thing about this recipe, just made it "as is". It is perfect.

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livingdahl

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Redmond, Oregon, USA

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Reviewed: Jan. 21, 2008

Marinated overnight and it was awesome!

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Pam

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Reviewed: Jan. 10, 2008

This dish was simple and delicious! I let the chicken marinate in the sauce overnight. We grilled the chicken and the raves kept coming!

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Malinda

Cooking Level: Expert

Home Town: Ozark, Alabama, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 10, 2008

This was easy, delicious, and much less expensive than going out for Thai food. I live in an apartment and don't have a grill, so I broiled it in my oven and it turned out great. I served it with lemon ginger rice.

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