The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 28, 2008
This is the beginning of a really good recipe, but isn't quite there yet. I added more peanut butter and peanut sauce, and then served it over basmati rice. It could have used some coconut milk.. or something.
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Myo

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 12, 2008
This was in fact very good. My teenage son loved it! I would definitely make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 10, 2008
I didn't care for this sauce.
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Cooking Level: Intermediate

Home Town: Newberry, Michigan, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 28, 2008
These were good, but not as much flavour as I thought they would have for on their own. I served the leftovers with "thai-style peanut sauce with honey" from this website, which made them significantly better.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 28, 2008
This was OK. I should have heeded some of the other reviewers' suggestions and add more peanut butter. I think I'll just try another recipe next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 26, 2008
This was fantastic! I baked the chicken rather than grill it. Cut the chicken into strips, marinated the chicken for 3 1/2 hours and then baked it at 180 degrees Celsius for 30 minutes. I served it with peanut butter noodles from this website. My husband and I gobbled it up. Very tasty and will definitely make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 22, 2008
Kip liked this. Served with fresh green beans. Rice would be nice. Will save sauce and boil for dipping.
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 15, 2008
Very simple and very good! I served it to guests and they all loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 8, 2008
I served this with the Thai Style Peanut Sauce with honey from this site. My dad said it tasted just like what he got at a restauraunt. We just cooked the marinade and chicken in a wok until it was done, because there wasn't enough time to mess with the grill. We had rice and a salad of cucumber, red onion, and lime juice as side dishes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 24, 2008
too much curry powder. thought it tasted too peanut buttery. hot sauce makes it taste like wings, so i will use chili oil or something next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 16, 2008
This was so easy make a to make and VERY yummy!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 15, 2008
LOVED IT!!!! I'm bringing it to a BBQ next week - I expect to be a BIG hit!
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Cooking Level: Intermediate

Home Town: Rowley, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 10, 2008
Great easy recipe. Omitted the curry and added more peanut butter and it was a hit!
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Home Town: Los Angeles, California, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 9, 2008
This was delectable! I actually had it marinating for 2 days (ended up not cooking the next day as planned) and I was worried it might not help it out. BUT...this recipe was perfect..just the right amount of zip, and it took just a few minutes on the grill to cook. A keeper!!
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Cooking Level: Expert

Home Town: Goshen, Nova Scotia, Canada
Living In: Bow Island, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 7, 2008
this was good. however, is it possible to marinate something too long? I marinated this overnight and then all day, until dinner time. I used half low-sodium soy and half tamari. it was very salty and lime-y. I might try again with only marinating from morning until dinner to see if I enjoy the results better. I followed the recipe with the suggested changes of halving the curry powder and increasing the peanut butter. the texture was great though, very tender. I sauteed the chicken on the stove top with a little bit of the sauce.
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Photo by Amanda K

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 29, 2008
Immediate family favorite! After marinating, I dump the chicken and marinade in the skillet for 15-20 minutes and then serve it over rice. A lot less work than the skewers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 28, 2008
VERY GOOD base to work from. Soaked the chicken in lime/soy/garlic mixture then made the sauce (items from original recipe plus a T of fish sauce and sub'd green curry paste for the curry) seperate for dipping when finished. Soaked the skewers in soy sauce/warm water combo to add just a touch more flavor. Served w/ rice and veggie stir-fry to complete meal. I know some people can't stand when someone comes in a totally alters the recipe but hey I am known to be an alterer ;o) Thank you for the recipe. :o)
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Cooking Level: Expert

Home Town: Newtown Square, Pennsylvania, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 27, 2008
Very good. The chicken was really tender and kept the marinade flavour though grilling. I marinated overnight which I like to do as it leaves little prep for next day's meal. I can see how some may think there is too much curry but personally I found the balance to be fine. There are many curries, some stronger tasting than others. I served this with plain rice, fasoliyyeh bi z-z (Syrian green beans) from this site and The best Thai peanut sauce also from this site. Wow I really had an AR meal tonight. Thanks for an enjoyable dinner.
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Photo by CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 26, 2008
I marinated mine overnight. I did reduce the salt just because I don't care for my things too salty. Glad I did because even with 1/2 the salt, they were still a tad overpowering. Instead of hot sauce I used a little cayenne pepper. Also used hot curry powder and lime instead of lemon. They came out pretty good. Next time I will reduce the salt even more. I grilled them on the BBQ and served with sweet chili sauce and a Thai peanut sauce and some rice.
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Photo by thisgurlluvs2cook

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 22, 2008
Made this twice. First time was exact to the recipe minus curry. ( I do not like it). Second I added more peanut butter, less soy sauce. My vote was the first by far!!!!!!!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Buena Park, California, USA
Living In: Flint, Michigan, USA

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