The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 17, 2009
My kids loved this recipe. I added some fresh grated ginger. Would probably try with low sodium soy sauce next time. Just a bit salty. Would be great for a party or for guests!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 11, 2009
My husband and I thought this recipe was great. I only made a couple of changes. I was low on curry and only used 1 T. I also used fresh squeezed lime juice and low sodium soy sauce. The thing that really made the dish for us was we sprinkled a little coconut on top when we served the chicken with rice. The coconut adds a touch of sweetness that compliments the citrus. We will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 2, 2009
Just made these for my Super Bowl party. Marinated them for about 15 hours then cooked on a stovetop grill. Made the Thai-Style Peanut Sauce with Honey for a great combination. Very tasty and flavorful even without the sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 28, 2009
a little disappointed in the flavor- way too citrusy. would've liked more peanuty flavor. will make again with less citrus and will try to find a peanut sauce to dip.
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Cooking Level: Beginning

Living In: Denver, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 26, 2009
Excellent recipe!!! We eat this often!
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Cooking Level: Intermediate

Living In: Odenton, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 24, 2009
My family liked this a lot with a few changes. I increased the peanut butter to 4 tablespoons and decreased the soy sauce to 1/4 cup. I served the chicken in warm pitas topped with chopped cucumbers and red onions that I had tossed in a little salt, lime juice and honey. Yum!
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 22, 2009
This is a keeper. The marinade is very flavorful. I did not use skewers and instead grilled them on a small George Foreman grill and they came out perfect. Next time I will double the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 18, 2009
Agree with other reviews. I wanted a chicken satay that had flavor on it's own and this one definitely did. I marinated over night which helped infuse the flavor. I still served peanut sauce but everyone said it didn't even need it. very good crowd pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 5, 2009
I think this is an awesome change for chicken. I really liked it. However, the BF did not.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 29, 2008
I have made this three times. 1st time,good but, salty.(I had even used low sodium soy) Made exactly to recipe instructions. 2nd time-reduced soy sauce only to 1/4Cup. Too strong lemon juice. 3rd time-- Reduced soy & lemon juice each to 1/3 Cup and used Smuckers Organic Peanut Butter (which is rather low in sodium). Much Better! I am not giving up on this recipe! Soo Good! Will continue to make! Made it for 60 servings and companied it with Best Peanut Sauce on this site! Everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 26, 2008
I did not change a thing and I loved this recipe. It was gobbled up first off the christmas table. It did have a lot of flavor but I like that. Great easy recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 20, 2008
Delicious. Next time I'll add more peanut butter and curry for a more intense flavor.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 11, 2008
Too much soy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 24, 2008
OMG, these are sooooo good. I didn't change a thing.
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Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 22, 2008
I baked the chicken, followed the advice of others and reduced the soy sauce & curry while adding more peanut butter. It turned out wonderful, my husband kept going on and on about it.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Jennings, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 21, 2008
Good.. but not great. I was hoping for more flavor. I have to try it again.
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Photo by Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 20, 2008
pretty darn good. never made but have eaten them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 19, 2008
Omitted the curry and hot pepper sauce, and marinade was perfect!
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Cooking Level: Professional

Living In: Manville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 16, 2008
Love the curry and the peanut butter.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 4, 2008
Served this as-is at my Halloween party. Everyone had rave reviews! Yummy.
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