The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: jun. 30, 2009
Trying to find a recipe that was like the Satay we had at a restaurant. This wasn't it. Good, but not what I was hoping for.
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Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: jun. 24, 2009
Too peanut buttery for me with not enough acidity to balance. My search continues...
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: jun. 3, 2009
Not what I was expecting... to bad!
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: may 29, 2009
My kids loved it and I thought it was alright. I think I might have screwed up though because I found it kind of salty.
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Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: may 12, 2009
i really wanted chicken satay, but didn't have a grill or a set of skewers handy. so i followed the recipe exactly, let the chicken marinade overnight, and come the next day i grilled in a frying pan with a tsp of olive oil. surprisingly the chicken still came out very juicy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: apr. 13, 2009
"I" liked it. The kids, not so much. I've made it at the BBQ. Some really loved it, others turned away. It is potent. I'll make it again, but just a smaller portion. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: apr. 6, 2009
I doubled the peanut butter, added cumin, garlic powder, curry and a honey, since I didn't have brown sugar. We put it on kebab sticks and cooked it on the George Foreman with bell peppers (green and red) onions and mushrooms and ate it over rice with parsley and 7 spices. It was one of the best meals i've ever had on a diet !!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 25, 2009
I love this recipe. It does take a bit of work and your hands will smell for about a week after handling the marinated chicken, but it has an amazing flavor. I do, though, refrain from revealing the ingredients to anyone until after they have tried it and like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 17, 2009
Fantastic! I made this on the stove top, added green beans and simmered the chicken and beans in the marinade. With rice pilaf on the side it made for a satisfying and healthy dinner. I used only about 1/4 of tamari, more garlic and I think it could have used a touch more brown sugar, otherwise it was really, really great! Even my 11 mo old daughter liked it!
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Cooking Level: Expert

Home Town: Saint Croix Falls, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 17, 2009
I used low sodium soy sauce so it didn't come out too salty tasting. I agree with other reviewers though that it didn't have much of a peanut butter taste to it. I used 20 oz. chicken, 1/4 cup uncooked rice, and 1/2 an onion diced. I through this with all the other ingredients in the crock pot and it came out great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 16, 2009
Recipe was okay, pretty salty, a bit dried out for a marinated chicken. Probably won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 11, 2009
These were great, it's the second Ive made these and it won't be the last.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 9, 2009
WOW! This chicken really explodes in your mouth! What a wonderful recipe. I highly recommend grilling the chicken. I served it with some jasmine rice and a little salad of cucumber, red onion, red pepper, lime juice, tsp. sugar and splash of rice wine vinegar. I made a few changes to the ingredients - doubled the peanut butter, more garlic, fresh ginger, tsp. hot curry powder and about 2 tsp. of Penzey's "Bangkok Blend". Just wonderful flavor - thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 9, 2009
Very good flavor, I wish I had saved the marinade like others had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 5, 2009
I tweaked the recipe as many other reviewers suggested....reduced amount of curry, etc. I baked in a 350 degree oven for 25 minutes (I used chicken cut in strips). This was easy, fast and tasty. I'll serve it again - great weeknight meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 5, 2009
So good i made it twice in one week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: feb. 23, 2009
I enjoyed this recipe. I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce. I used about a tablespoon of curry powder and 1/3 cup of soy sauce instead. I was too lazy to grill, so I baked it in the oven (minus skewers) at 350 degrees for 30 minutes. You can also broil the chicken if you prefer. It was great with the Satay Sauce, which I found on this site.
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Photo by always_hungry

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: feb. 23, 2009
This is good. I eat it with the peanut butter noodles recipe from this site.
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Photo by sailshonan

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: feb. 18, 2009
This was delicious! I also doubled the peanut butter, put an additional tablespoon of curry powder and a bit more garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Photo by FITFreshNY
Reviewed: feb. 18, 2009
Such a great recipe! I made this over at my parents' house and my dad was a huge fan! My mom is not big on neither peanut butter nor curry, so she wouldn't even attempt to try it. I couldn't taste either one distinctly, but whatever! This chicken was amazing, as well as amazingly simple!
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Photo by FITFreshNY

Cooking Level: Beginning

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