Reviewed: Nov. 16, 2009

Great Recipe, peanut butter flavor is absent though

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Heidi

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 11, 2009

This was very good. I only marinated for 2 hours, but it was still very flavorful.

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ginniej

Cooking Level: Intermediate

Home Town: Greenfield, Massachusetts, USA

Living In: Forest Hills, New York, USA

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Reviewed: Nov. 9, 2009

Very good served with white rice and edmamme

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ktchup

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Reviewed: Nov. 9, 2009

I made these for a cocktail party, i weaved the chicken on the skewers then broke them in half so they were single servings. Everyone liked them. Be careful not to overcook!!

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I'm just a Cook

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Reviewed: Nov. 3, 2009

Delicious!

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kmquillen

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Reviewed: Oct. 29, 2009

This had a good flavor and was easy to put together. Served with coconut rice and steamed snow peas.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

Thanks Brownyn for this recipe. I LOVED IT! I will be making again very, very soon. I doubled the amount of creamy peanut butter, soy sauce and brown sugar. Thanks for sharing.Yummy! :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Oct. 19, 2009

This is one of the most amazing things I've ever tasted. I'm serious. This chicken is SO good. I doubled the peanut butter, cut the chicken in strips and broiled the skewers. It is perfect.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Oct. 13, 2009

Very yummy.... had guests over and we all really loved it. All 3 of my kids loved it too.... can't go wrong with this. Served it over Jasmine rice, with a side of fried broccoli and homemade eggrolls.

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Audrey

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2009

About a month ago I ordered chicken satay at a ethnic restuarant and the flavor was kind of exotic and I loved it. I tried this recipe and it was so close to a replica of that! I am so excited that I know how to make that dish now. I think it is the curry powder that sets it aside, along with the mild hint of peanut butter. This would be great with coconut rice.

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Simple~Girl

Cooking Level: Expert

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Reviewed: Aug. 23, 2009

Easy and delicious..we added onions and peppers to the kabobs!

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laura5402

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Reviewed: Aug. 22, 2009

It's not the best I've ever had but it did taste good. It was a tiny bit on the salty side but I did marinate the meat for more than 24 hours.

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Megan C.

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

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Reviewed: Aug. 18, 2009

Great taste! Marinated for about an hour (only time I had) and baked, uncovered in its marinade at 350' for about 40 minutes. Thanks!

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xiaoyulinx

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Reviewed: Jul. 27, 2009

Excellent! I did use just a tad more peanut butter and scaled the recipe way back. I also added chunks of red and yellow bell pepper to the skewers. Marinated overnight and the chicken had great flavor. Thanks! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jul. 27, 2009

This was not good at all. The soy sauce was overpowering.

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jul. 27, 2009

I made this according to the recipe and will make this again my family loved it.

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alotofstuff

Cooking Level: Expert

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Reviewed: Jul. 20, 2009

Overall a good recipe. I served with peanut sauce which helped mask the overpowering curry a bit. Will make it again with less curry and more peanut butter like others suggested.

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Bri

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Reviewed: Jul. 16, 2009

This recipe was a very good effort. It missed the mark by one star because it seemed to lack some sweetness and peanut butter. So I added an additional TB each. I am curious to experiment with some lemongrass next time, to give it a more Vietnamese/Thai flair. Overall it was very good.

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Clare's Mom

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Reviewed: Jul. 8, 2009

My guests raved about these! My girlfriends do a different ethnic food every week and we play around with new recipes. This week was Thai food and these were the first items to be eaten! I did use the red chile saracha (sp?) sauce instead of regular hot sauce.

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