Chicken Satay Recipe
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Chicken Satay

By: BROWNYN 
"Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (424)

What to Drink?
Wine Riesling
Cocktail Favorite Things (Pomegranate) Martini
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
2 Hrs 10 Min
Cook Time:
20 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons creamy peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup lemon or lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon hot pepper sauce
  • 6 skinless, boneless chicken breast halves - cubed

Directions

  1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  2. Preheat a grill to high heat.
  3. Weave the chicken onto skewers, then grill for 5 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 3g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by ATOMICLUSH   view full review
This recipe is a little off. It certainly does not taste like any satay I've had before. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
There is something off in this recipe ~ it just doesn't taste right as written! After reading...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2004 by MAGGIE MCGUIRE   view full review
With the addition of 2 more tablespoons of peanut butter or "PBoy" as my 3yr old niece says,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2003 by CSANDST1   view full review
I was surprised at how tasty this was. I altered it a bit and left out the garlic and hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2010 by always_hungry   view full review
I enjoyed this recipe. I cut the chicken into strips. I followed the advice of previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2003 by AFJONES24   view full review
OK. So I make this recipe for the first time, thinking I'll enjoy it and can take some to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2004 by KELLYH78   view full review
Delicious and fast! Serve with chopped cucumber and red onion mixed with a little lime juice....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2003 by Rebslo   view full review
Easy to make and nice results. I used more peanut butter and less curry.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2003 by mrs. walter   view full review
Wow. This was easy and looked impressive. Doubled the peanut butter and added extra garlic;...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
I prepared these for a party I threw for my son's birthday. The crowd devoured them before I...

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