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Chicken Satay
SUBMITTED BY:
BROWNYN
PHOTO BY:
Allrecipes
"Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled."
RECIPE RATING:
Read Reviews
(285)
Review/Rate This Recipe
PREP TIME
2 Hrs 10 Min
COOK TIME
20 Min
READY IN
2 Hrs 40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves - cubed
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DIRECTIONS
In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
Preheat a grill to high heat.
Weave the chicken onto skewers, then grill for 5 minutes per side.
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REVIEWS
Reviewed on Jul. 2, 2003 by Rebslo
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Rebslo
Jul. 2, 2003
Easy to make and nice results. I used more peanut butter and less curry.
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20 users found this review helpful
Easy to make and nice results. I used more peanut butter and less curry.
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Reviewed on May 14, 2003 by CSANDST1
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CSANDST1
May 14, 2003
I was surprised at how tasty this was. I altered it a bit and left out the garlic and hot sauce. Marinated the chicken about 5 hours then sauteed the chicken in the marinade. The marinade thickened and clung to the chicken. The only complaint I have using my version is the chicken was a tad salty even though I used low salt soy sauce. My husband declared it one of his favorites and I'll make this again!
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20 users found this review helpful
I was surprised at how tasty this was. I altered it a bit and left out the garlic and hot...
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Reviewed on Dec. 3, 2003 by ATOMICLUSH
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ATOMICLUSH
Dec. 3, 2003
This recipe is a little off. It certainly does not taste like any satay I've had before. I followed the instructions exactly (after I scaled it down by exactly 1/2) and there were a couple problems with it. 1) The soy sauce was overpowering. I recommend using a light or low sodium soy sauce or diluting regular soy sauce with equal part water. 2) The peanut butter taste is almost non-existent. I recommend that the peanut butter be doubled to get a good flavor.
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17 users found this review helpful
This recipe is a little off. It certainly does not taste like any satay I've had before. I...
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Reviewed on Jan. 9, 2004 by KELLYH78
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KELLYH78
Jan. 9, 2004
Delicious and fast! Serve with chopped cucumber and red onion mixed with a little lime juice. Also, works great on a George Foreman Grill with or without the skewers.
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16 users found this review helpful
Delicious and fast! Serve with chopped cucumber and red onion mixed with a little lime juice....
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Reviewed on Jan. 28, 2004 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jan. 28, 2004
With the addition of 2 more tablespoons of peanut butter or "PBoy" as my 3yr old niece says, this marinate was truly delicious I pounded boneless skinless chicken breasts to 3/8in, marinated them overnight in this mixture, then baked them at 350 degrees for 35 minutes. Served with rice pilaf and asian coleslaw.The family thoroughly enjoyed this one. Its definitely a keeper,Kiera. Thank you.
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15 users found this review helpful
With the addition of 2 more tablespoons of peanut butter or "PBoy" as my 3yr old niece says,...
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Reviewed on May 14, 2003 by
Esmee
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Esmee
May 14, 2003
I prepared these for a party I threw for my son's birthday. The crowd devoured them before I got to even try a bite. I guess they must have been good!
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14 users found this review helpful
I prepared these for a party I threw for my son's birthday. The crowd devoured them before I...
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Reviewed on May 14, 2007 by
always_hungry
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always_hungry
May 14, 2007
I enjoyed this recipe. I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce. I used about a tablespoon of curry powder and 1/3 cup of soy sauce instead. I was too lazy to grill, so I baked it in the oven (minus skewers) at 350 degrees for 30 minutes. It was great with the Satay Sauce, which I found on this site.
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9 users found this review helpful
I enjoyed this recipe. I cut the chicken into strips. I followed the advice of previous...
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Reviewed on Aug. 27, 2003 by AFJONES24
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AFJONES24
Aug. 27, 2003
OK. So I make this recipe for the first time, thinking I'll enjoy it and can take some to work for lunch, right? The kids ate every piece before I could get to it. I had to make it again just to taste it myself and it was great!!!!! I use this recipe for almost every party/barbecue. Thanks for sharing such a adult and child friendly recipe.
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9 users found this review helpful
OK. So I make this recipe for the first time, thinking I'll enjoy it and can take some to...
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Reviewed on Oct. 21, 2003 by
mrs. walter
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mrs. walter
Oct. 21, 2003
Wow. This was easy and looked impressive. Doubled the peanut butter and added extra garlic; it wasn't very spicy, so if you like it hot, definitely turn up the cumin. Marinated mine overnight and broiled for 5 min on each side - smelled great and turned out very moist and savory. This site is turning me into a culinary force to be reckoned with! My husband is pleased.
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7 users found this review helpful
Wow. This was easy and looked impressive. Doubled the peanut butter and added extra garlic;...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
Very good! I made this into a main dish tonight by starting the marinade this morning and didn't grill until later tonight. I used 6 chicken breasts (didn't bother to cube/skewer), reduced the curry to 1 TBLS and used 1/4c lemon juice and 114 cup lime juice. My roommate said that "chicken doesn't get better than this!" Everyone was very impressed with the taste and how moist the chicken was. Served with "brown rice" also found on this site and now we are all stuffed! Thanks Keira!
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7 users found this review helpful
Very good! I made this into a main dish tonight by starting the marinade this morning and...
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