The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 16, 2009
As I was making this for kids, I backed off the shallots some (4 seemed a lot) and upped the brown sugar just a little in the sauce, and it was great. Stir fry some veggies and noodles, and the leftover sauce will work great for that too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2009
not bad at all just added some cinammon and more lime juice to the sauce the chicken was very good. My husband liked it and yes as the other reviews i had so much left over but not a bad thing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 27, 2009
Very good sauce! I added some stuff too it only because I like mine a little more flavorfull. For the chicken however, I spiced it up with some mint, cumin, corriander, garlic, ginger, salt, and pepper. The I added it to a skillet that was already simmering with curry paste and olive oil. Coated it well and cooked until chicken was almost done. Then I added about 1/2 cup of coconut milk and lemongrass and let it simmer down until thick. Delicious!!
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Cooking Level: Expert

Living In: Oxnard, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 26, 2009
Very Yummy! Used Crushed Red Pepper Flakes instead of peppers, decreased the fish sauce a bit and increased the peanut butter by 1/4 cup to amp up on the peanutty taste in the sauce.
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Home Town: Quakertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 8, 2009
How great this sauce! My sister-in-law was wowed, and she is a Thai cooking expert. I made it for the first time and she had to have the recipe! I was thrilled!
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Cooking Level: Intermediate

Home Town: Sequim, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 30, 2009
Really lovely! Agree, next time I will cut the sauce recipe in half because there was so much left over. But a great satay flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2009
Many rave reviews from party goers! Definitely cut the sauce recipe in half, unless you want extra (which you will have anyway).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 23, 2009
I thought this tasted great. My only complaint is the sauce quantity doesn't match the amount of chicken. I have tons of delicious sauce left over. Hmmm....maybe that's not a problem.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 9, 2009
The sauce is FANTASTIC!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 5, 2009
OMG this is my second time making this recipe and I cannot say enough about it. WOW!!! I will never buy peanut satay sauce again, this stuff rocks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2009
Great recipe! I worked at a thai restaurant for a few years and I can't tell the difference between this recipe and the satay that was at the restaurant I worked at. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 25, 2009
It was a great recipe. Very very yummy. My boyfriend loves it. Definitely, I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2009
This was very very good. I didn't have chili's so I used crushed red pepper. I'll need to add in more next time as it didn't have as much spice as I would have liked. The sauce was slightly running at first so I up'ed the temperature and constantly whisked until it was thick.
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Cooking Level: Intermediate

Home Town: Glendale, California, USA
Living In: Arlington, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 28, 2009
I didn't use this sauce recipe (maybe next time!) but the chicken was AWESOME! I only had time to marinate it for about 30 minutes, but it still had a ton of flavor and was super moist and juicy. I'll definitely make the chicken again, though... no question!
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 31, 2009
Quick and easy, great for grill'n. I have to work on the peanut sauce a bit, mine came out a little runny so I just kept adding more peanut butter but all an and all it's good. It was the hit of the party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 27, 2009
Used Oyster Sauce instead of fish sauce for marinade.cooked chicken on stovetop, Chicken came out awesome. Made peanut II sauce instead, as suggested by another came out great, an had more common ingredients. Thanks for recipe.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 15, 2009
substituted chili oil for fish sauce (didn't want to buy a whole bottle for 1 recipe), tasted just like the one I get in my favorite restaurant!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 9, 2009
Loved this dish. A few adjustments: broiled instead of grilled the chicken and used dried chili pepper flakes instead of fresh (what I had on hand). Made a lot of sauce but the sauce tastes so good, that isn't a problem. I think the sauce would also be great tossed with rice noodles.
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Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 10, 2009
Yummy! (Don't forget to add fennel seed to the sauce).
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Photo by 4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Amherst, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 17, 2009
The chicken was great, tons of flavor! The sauce came out way too thick and sticky for my taste, I added a ton of water, some lime juice, and some red curry paste to thin and kick the flavor into high gear. I'm going to try grilling the chicken this summer, I'm betting that charcoal will make it even better!
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