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Reviewed: Sep. 1, 2008

What a lovely recipe! I last had chicken satay with peanut sauce 3 or 4 years ago and have been hankering to try it out for ever so long! There is definitely too much sauce for this amount of chicken, I suggest making only 1/3. (I'll be freezing the left over though; it just too good to throw away!) I also suggest tasting your sauce and adding whichever ingredient you feel is lacking. Finally I processed my onions to get that 'minced' requirement and it worked like a bomb!

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Jade

	Cooking Level: Intermediate Home Town: Durbanville, Western Cape, South Africa
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Reviewed: Jul. 28, 2008

The only thing I added was 2 tsp of curry powder to the sauce to give it just a bit more depth and a 3 inch piece of lemongrass (took out the lemongrass after cooking sauce for 10 min) I was afraid to add the fish sauce, but very glad I did. It does make a difference! Thanks for the great recipe!

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Jennyj

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: May 27, 2008

Mine needed a bit of salt and I used 2/3 cup of smooth peanut butter. It was still really good..I even added a pinch of dried red pepper flakes and eliminated the seeded chiles and it was fine. I wish mine was a little more sour though. Still awesome!

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DRCLAIR

	Cooking Level: Expert Home Town: Sidon, South, Lebanon Living In: Ames, Iowa, USA
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Reviewed: Feb. 12, 2008

The chicken was fantastic! I made this chicken but used the peanut sauce recipe from 'peanut sauce II' I don't have a grill, so I skipped the skewer and grill bit and just fried the chicken in a frying pan, then served the chicken and sauce over rice. I had a guest over for dinner and he kept commenting on how good it was! I'll definately be making this again!

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courtney


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Reviewed: Feb. 11, 2008

I'd give 4.5 if I could. The chicken was very tender, and the peanut sauce was OK... I think I'd sweeten it up a bit and add less soy sauce and more chiles next time, but that is just a matter of personal taste. What I hate about EVERY peanut sauce recipe I try is the reliance on peanut butter!!! The sauces you get in really good thai restaurants don't have that same waxy/silky texture that the peanut butter produces, but I simply cannot find a peanut sauce recipe without it!! Maybe time to create my own (and then post it!)

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Yummum


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Reviewed: Nov. 13, 2007

YUM! This was great. It made a lot of sauce, but it was good. My sister in law is from Thailand and this was very similar to her chicken satay. Thanks!

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