The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 2, 2009
I didn't use this sauce recipe (maybe next time!) but the chicken was AWESOME! I only had time to marinate it for about 30 minutes, but it still had a ton of flavor and was super moist and juicy. I'll definitely make the chicken again, though... no question!
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 2, 2009
Used Oyster Sauce instead of fish sauce for marinade.cooked chicken on stovetop, Chicken came out awesome. Made peanut II sauce instead, as suggested by another came out great, an had more common ingredients. Thanks for recipe.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 1, 2009
Quick and easy, great for grill'n. I have to work on the peanut sauce a bit, mine came out a little runny so I just kept adding more peanut butter but all an and all it's good. It was the hit of the party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 15, 2009
substituted chili oil for fish sauce (didn't want to buy a whole bottle for 1 recipe), tasted just like the one I get in my favorite restaurant!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 11, 2009
Loved this dish. A few adjustments: broiled instead of grilled the chicken and used dried chili pepper flakes instead of fresh (what I had on hand). Made a lot of sauce but the sauce tastes so good, that isn't a problem. I think the sauce would also be great tossed with rice noodles.
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Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 11, 2009
Yummy! (Don't forget to add fennel seed to the sauce).
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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Amherst, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 17, 2009
The chicken was great, tons of flavor! The sauce came out way too thick and sticky for my taste, I added a ton of water, some lime juice, and some red curry paste to thin and kick the flavor into high gear. I'm going to try grilling the chicken this summer, I'm betting that charcoal will make it even better!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 1, 2009
Loved this recipe. Tons of flavor, very easy to make, too. I was worried while cooking that the color didn't look "peanutty" enough, but after tasting I was totally wrong. It's delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 1, 2008
What a lovely recipe! I last had chicken satay with peanut sauce 3 or 4 years ago and have been hankering to try it out for ever so long! There is definitely too much sauce for this amount of chicken, I suggest making only 1/3. (I'll be freezing the left over though; it just too good to throw away!) I also suggest tasting your sauce and adding whichever ingredient you feel is lacking. Finally I processed my onions to get that 'minced' requirement and it worked like a bomb!
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Cooking Level: Intermediate

Home Town: Durbanville, Western Cape, South Africa

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 28, 2008
The only thing I added was 2 tsp of curry powder to the sauce to give it just a bit more depth and a 3 inch piece of lemongrass (took out the lemongrass after cooking sauce for 10 min) I was afraid to add the fish sauce, but very glad I did. It does make a difference! Thanks for the great recipe!
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 27, 2008
Mine needed a bit of salt and I used 2/3 cup of smooth peanut butter. It was still really good..I even added a pinch of dried red pepper flakes and eliminated the seeded chiles and it was fine. I wish mine was a little more sour though. Still awesome!
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Cooking Level: Expert

Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 12, 2008
The chicken was fantastic! I made this chicken but used the peanut sauce recipe from 'peanut sauce II' I don't have a grill, so I skipped the skewer and grill bit and just fried the chicken in a frying pan, then served the chicken and sauce over rice. I had a guest over for dinner and he kept commenting on how good it was! I'll definately be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 11, 2008
I'd give 4.5 if I could. The chicken was very tender, and the peanut sauce was OK... I think I'd sweeten it up a bit and add less soy sauce and more chiles next time, but that is just a matter of personal taste. What I hate about EVERY peanut sauce recipe I try is the reliance on peanut butter!!! The sauces you get in really good thai restaurants don't have that same waxy/silky texture that the peanut butter produces, but I simply cannot find a peanut sauce recipe without it!! Maybe time to create my own (and then post it!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 13, 2007
YUM! This was great. It made a lot of sauce, but it was good. My sister in law is from Thailand and this was very similar to her chicken satay. Thanks!
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