Chicken Satay With Peanut Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Nov. 1, 2014
Very, very good. I added a teaspoon of sambal (chili garlic paste) to add a little more spice. We really enjoyed this. Thanks!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jul. 2, 2013
We thought this was fabulous-followed the recipe exactly! The sauce was outstanding. I served it with the Jasmine Coconut rice and Asian cucumber salad from this site. The sauce was great mixed in with the rice!
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Cooking Level: Expert

Home Town: Fargo, North Dakota, USA

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Reviewed: Jun. 21, 2013
Nice balance of spice and peanut taste. I served it with Jasmine rice and thai cucumber salad. I will definitely make this again. Even my picky seven year old loved it.
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Photo by taradowdy

Cooking Level: Intermediate

Home Town: Manasquan, New Jersey, USA
Living In: Elkton, Maryland, USA

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Reviewed: Jun. 17, 2013
Delicious. I made fried tofu with same marinade and sauce. I would suggest having lots of fresh lime on hand.
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Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

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Reviewed: May 14, 2013
Simple directions and great flavor!
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Reviewed: Apr. 2, 2013
Very good. The peanut sauce is divine. I grilled the chicken using metal skewers. Don't over cook the chicken as it will get dry.
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Reviewed: Mar. 12, 2013
not quite as flavorful as I expected with all the effort put in. All in all, it was good.
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