Chicken Satay With Peanut Sauce Recipe - Allrecipes.com
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How to Make Chicken Satay
See how to make authentic Thai-style chicken satay. See more
  • READY IN ABOUT hrs

Chicken Satay With Peanut Sauce

Recipe by  

"Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!"

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Ingredients Edit and Save

Original recipe makes 8 skewers Change Servings
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Directions

  1. Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
  2. Thread marinated chicken pieces onto skewers.
  3. Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
  4. Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 2 hrs 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2013

Very good. The peanut sauce is divine. I grilled the chicken using metal skewers. Don't over cook the chicken as it will get dry.

 
Most Helpful Critical Review
Mar 12, 2013

not quite as flavorful as I expected with all the effort put in. All in all, it was good.

 

8 Ratings

May 14, 2013

Simple directions and great flavor!

 
Jul 02, 2013

We thought this was fabulous-followed the recipe exactly! The sauce was outstanding. I served it with the Jasmine Coconut rice and Asian cucumber salad from this site. The sauce was great mixed in with the rice!

 
Jun 21, 2013

Nice balance of spice and peanut taste. I served it with Jasmine rice and thai cucumber salad. I will definitely make this again. Even my picky seven year old loved it.

 
Jun 17, 2013

Delicious. I made fried tofu with same marinade and sauce. I would suggest having lots of fresh lime on hand.

 

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Nutrition

  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 33.9 g
  • 52%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 31.7 g
  • 63%
  • Sodium
  • 630 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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