Chicken Satay Steaks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2011
My wife and I love this recipe! I decided cook tonight and just had some chicken and looked for a good recipe and come across this recipe. Instead of crushed red pepper which we were out of, I used Mrs. Dash Onion and Herb and it came out great! This is going to be a great recipe in our arsenal of great cooking. Thank you so much
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Reviewed: Jun. 12, 2012
Easy and fast; marinated it for 4 hours. I like all the ingredients, but we just didn't care for the flavor.
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Reviewed: Jun. 6, 2013
Good flavor, but a little bland. I cooked it in the crock pot with the marinade. I only used 18 oz chicken, but there didn't seem to be enough marinade, so I will increase it next time.
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Photo by LindaT
Reviewed: Aug. 8, 2013
As is.. not nearly enough marinade and the chicken didn't seem to pick up enough flavor... Double the marinade and then make some extra to use as sauce on the side. It was moist and easy to make
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Cooking Level: Expert

Living In: San Jose, California, USA


 
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