Recipe by maha
"This is very simple to make, varying slightly from typical chicken on skewers served with satay sauce. Absolutely fantastic when used to make sandwiches as well. Serve with a crisp green salad, or in buns, slathered with mayo and mustard, lettuce and tomatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and ground black pepper to taste
crushed red pepper flakes
skinless, boneless chicken breast halves
My wife and I love this recipe! I decided cook tonight and just had some chicken and looked for a good recipe and come across this recipe. Instead of crushed red pepper which we were out of, I used Mrs. Dash Onion and Herb and it came out great! This is going to be a great recipe in our arsenal of great cooking. Thank you so much
Easy and fast; marinated it for 4 hours.
I like all the ingredients, but we just didn't care for the flavor.
yummy and yummy! easy and tasty
As is.. not nearly enough marinade and the chicken didn't seem to pick up enough flavor... Double the marinade and then make some extra to use as sauce on the side. It was moist and easy to make
Good flavor, but a little bland. I cooked it in the crock pot with the marinade. I only used 18 oz chicken, but there didn't seem to be enough marinade, so I will increase it next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Satay Steaks
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 179
** Calories from Fat: 46
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make authentic Thai-style chicken satay.
Pan-fried chicken topped with a fresh avocado and red onion salsa.
Turn what’s typically spicy meat-on-a-stick into tasty burger patties.