I halved the recipe for 2 servings, tho' kept the same full quantity of vegs. & mushrooms. I'd been thinking of leaving out the Italian seasoning because I sensed it might throw off the sweet, smokey, tangy flavor of the Neely's BBQ Spice Rub & the chipotle barbecue sauce I used; I also didn't want the Italian herbs to burn on the grilled chicken. Reading another reviewer's statement about the Italian herbs made me decide to go with my instinct. I had to addat least another tsp. of butter to saute the vegs, which I added at different stages per other reviewers. ~~We both liked this, but probably will make only a few more times, as there are so many other chicken dishes I prefer. After tasting this as recipe was intended, we found we liked it better with crunchy moist lettuce, more Swiss cheese, & 1 Tblsp. of mayonnaise mixed with 1-1/2 tsp. of the same chipotle BBQ sauce spread on the whole wheat Kaiser roll. Out of curiosity & having 3 types of mushrooms available, I sauteed in separate pans mostly the sliced common white button mushrooms (this was best), some chopped portabello (this was very good), & some hedgehog mushrooms (I now know I don't like this type).
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I halved the recipe for 2 servings, tho' kept the same full quantity of vegs. & mushrooms. I'd...