Reviewed: May 9, 2012

Very good chicken sandwich. I used olive oil instead of butter, and added tri-colored peppers chopped. Portabellos sealded the deal.

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Reviewer:

cookie martin

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Cooking Level: Expert

Home Town: Clear Lake, Iowa, USA

Living In: Deer Park, Texas, USA

Reviewed: Mar. 23, 2011

We liked these. Nice sandwich! Thanks for the recipe.

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2 users found this review helpful

Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Jan. 30, 2011

This was fantastic.

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Reviewer:

paulawood34

Reviewed: Oct. 28, 2010

The kids where not happy with it, but hubby and I loved it.

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Reviewer:

amagana

Reviewed: Oct. 26, 2010

Great for a quick meal! I pounded the chicken breasts down thin first and then seasoned them before grilling. I used some red and green peppers along with some red onion. I left out the mushrooms as I didn't have any on hand. I toasted the buns before assembling the sandwiches and added a little ranch dressing along wih some extra bbq sauce.

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57 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 18, 2010

LOVED it! The only thing I did differently was to slice the chicken after the grilling (no way affected the taste) and then I used misc. peppers from the end of the garden because they were going bad AND DH doesn't care for bell pepper too much. I also used shredded cheese that I already had instead of the slices (again no way affected the taste) and this was a very nice change in my every day routine. Thanks!

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3 users found this review helpful

Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Jun. 25, 2010

I thought these were tasty. I liked the addition of the peppers, onions, and mushrooms. I did pound the breasts out and cut them into same size pieces. Hubby thought they lacked a bit of flavor, next we will cook them on charcoal not gas. Thanks for the great recipe!

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Reviewer:

jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

Reviewed: May 13, 2010

I really liked making these sandwiches. They were full of flavor! They were something different than just your plain ole' grilled chicken sandwich. The seasonings and BBQ sauce together really add a lot of extra flavor. Toasting the buns and adding lettuce and tomato just tops it all off perfectly!

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1 user found this review helpful

Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Dec. 16, 2009

Easy to make and it pleased everyone. Just pick out your favorite sauce. Montreal Chicken seasoning is great on just about anything.

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Reviewer:

biggataba

Reviewed: Nov. 3, 2009

Like others, I pound the chicken breasts thin so they absorb more flavor, and I marinate the chicken in bbq sauce and a sprinkle of dry Italian dressing for a few hours. I cook them on the Foreman grill, and it takes no time at all. This is a great, filling sandwich for lunch - keeps me going all day! Thanks, Heather!

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9 users found this review helpful