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Reviewed: Sep. 30, 2005

add somr poultry seasoning in middle before top layer goes on

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TEB700

	Cooking Level: Intermediate
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Reviewed: Mar. 1, 2005

I wish I'd thought about this more before trying to make it... it was not good. Very simply not good.

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The flavor was OK, but none of us cared for the texture - especially the kids. I was thinking that it might be better with a layer of noodles where the bread was... but then I might as well just make the easy chicken tetrazzini recipe at this site.

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UMMABDULLA


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Reviewed: Feb. 9, 2005

Yuck! This was mushy. I cooked exactly as stated. My kids hated it!

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MCPARKER


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Reviewed: Nov. 28, 2004

This recipe is wonderful! I used leftover thanksgiving turkey instead of the chicken and it was just great. Called for items I generally always have on hand anyway. Simply great!!

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3 users found this review helpful

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LORA81


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Reviewed: Oct. 18, 2004

I have now made this recipe two times. Both times, I was asked for a copy of the recipe! It's great and easy to make!

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ACOLLINS12


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Reviewed: May 26, 2004

This was tasty. Simple, tasted like stuffing, like other reviewers mentioned. Great with a salad with ranch dressing to add some zest. The bread wasn't too soggy like I feared; in fact, I was surprised it held together like it did. I will make this again.

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SYRIELLE

	Cooking Level: Intermediate
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Reviewed: Dec. 31, 2003

We LOVED this recipe. To make it healthier, I used whole wheat bread slices, and fat free mayo, milk, soup, and Mozarella cheese. I also added a few splashes of Garlic-flavor Tabasco (will add more next time). A definite keeper!

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4 users found this review helpful

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CookinKate


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Reviewed: Dec. 3, 2003

This recipe has potential. Our family of three considers it a "keeper" so that immediately says it's good. I would consider adding cheese to the chicken before laying the top layer of bread. I will definitely be experiementing with this one.

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8 users found this review helpful

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MRSSEO


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Reviewed: Dec. 3, 2003

More preparation than I am used to but this came out very good. My husband probably enjoyed this the most. Both daughters were not happy with the onion, but I personally liked this dish as well.

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7 users found this review helpful

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THEINGRAMS4

	Cooking Level: Intermediate Living In: Newark, Delaware, USA
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Reviewed: Dec. 3, 2003

Great recipe! I added some cooked, chopped carrots and broccoli and YUM. Wish it was quicker to make, but worth the effort.

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4 users found this review helpful

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WesMama


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Reviewed: Dec. 3, 2003

Let me start by saying this was overall a tasty recipe. However, it is not a very pretty one. The casserole looks a little yucky. Thankfully, I have a family that will taste just about anything. So, we were happily suprised that the taste was so good. I wonder if all of the liquid ingredients are necessary. I kept wondering if the eggs were cooked all the way. It's a recipe I'll make again, maybe I'll just have to experiment a little bit!

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HARMONYG23


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Reviewed: Dec. 3, 2003

I didn't really care for this recipe. Too mushy.

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7 users found this review helpful

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IANKRIS

	Cooking Level: Intermediate Home Town: Youngstown, Ohio, USA Living In: Cordova, Tennessee, USA
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Reviewed: Dec. 3, 2003

I run a Family Daycare Home and the children loved it (including me & my parents). The children range from 7 mos. thru 5 yrs and a few are very picky eaters, they sure were not picky when it came to this dish. I was a bit concerned with the keeping it over night but it gave the older children and me a project to do at the end of their day and something to look forward to the next day.

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TOYBOXKIDS


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Reviewed: Dec. 3, 2003

It was okay, but I don't think I'll make it again. There was a lot of leftovers and it wasn't that great heated over.

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5 users found this review helpful

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LALENOX


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Reviewed: Dec. 3, 2003

A more accurate name would be "cheese & chicken bread pudding", because that's what it is. Made the recipe as stated. Did not care for the sogginess nor the bland flavor. Will not make this again.

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8 users found this review helpful

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CINDY3539

	Cooking Level: Beginning Home Town: Hinckley, Ohio, USA Living In: Holiday, Florida, USA
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Reviewed: Dec. 3, 2003

It was alright. Had lots of leftover. Kids did not like it.

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5 users found this review helpful

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ELLIE05


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Reviewed: Dec. 3, 2003

My mouth is watering just remembering how tasty this was! I followed the directions exactly and it turned out great. My Husband was not crazy about all the celery, but I liked it. I even used celery salt instead of regular salt. I used Pepperidge Farms enriched white bread and it held together nicely. Not mushy at all. Thanks!

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4 users found this review helpful

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STEPSWA

	Home Town: Northbrook, Illinois, USA
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Reviewed: Jun. 22, 2003

This was really good! I was a little leary...but wow! This would be great for a football game! It had a sort of stuffing taste! This one is hard to explain......but wow! Try it for yourself...just remember that is has to be made the night before and refrigerated....or you can prepare it early and the morning...yum...my husband really loved this one! Chelita

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CHELITA


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Reviewed: Jan. 23, 2003

We didn't have any leftovers! I can't wait to make it again with different fillings! Thanks

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2 users found this review helpful

Reviewer:

MEMBER81872


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