The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 14, 2009
Reviewers who didn't care for this might try using a sturdier bread--sourdough or Italian/French. They hold together better than sandwich bread. Good for a weekend brunch. This was very good; the only change i made was using French bread(that's what i had on hand) and look forward to trying the ham/broc combo in the future. Thanks Teri! :O)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Jun. 14, 2009
Thank you! I was searching for a recipe my mother had and this is it!! There is one difference -- for mom's we mixed the mayo w/chicken, celery and onion to layer between the bread. Then it was just the eggs and milk mixed together to pour over bread, w/chicken soup over that. Thanks again for having and sharing this recipe!!!
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KLO

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 30, 2005
add somr poultry seasoning in middle before top layer goes on
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 1, 2005
I wish I'd thought about this more before trying to make it... it was not good. Very simply not good.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 18, 2005
The flavor was OK, but none of us cared for the texture - especially the kids. I was thinking that it might be better with a layer of noodles where the bread was... but then I might as well just make the easy chicken tetrazzini recipe at this site.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 9, 2005
Yuck! This was mushy. I cooked exactly as stated. My kids hated it!
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Photo by Allrecipes

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 28, 2004
This recipe is wonderful! I used leftover thanksgiving turkey instead of the chicken and it was just great. Called for items I generally always have on hand anyway. Simply great!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 18, 2004
I have now made this recipe two times. Both times, I was asked for a copy of the recipe! It's great and easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: May 26, 2004
This was tasty. Simple, tasted like stuffing, like other reviewers mentioned. Great with a salad with ranch dressing to add some zest. The bread wasn't too soggy like I feared; in fact, I was surprised it held together like it did. I will make this again.
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Photo by SYRIELLE

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 28, 2003
We LOVED this recipe. To make it healthier, I used whole wheat bread slices, and fat free mayo, milk, soup, and Mozarella cheese. I also added a few splashes of Garlic-flavor Tabasco (will add more next time). A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 5, 2003
My mouth is watering just remembering how tasty this was! I followed the directions exactly and it turned out great. My Husband was not crazy about all the celery, but I liked it. I even used celery salt instead of regular salt. I used Pepperidge Farms enriched white bread and it held together nicely. Not mushy at all. Thanks!
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Home Town: Northbrook, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 4, 2003
A more accurate name would be "cheese & chicken bread pudding", because that's what it is. Made the recipe as stated. Did not care for the sogginess nor the bland flavor. Will not make this again.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 11, 2003
It was alright. Had lots of leftover. Kids did not like it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 20, 2003
It was okay, but I don't think I'll make it again. There was a lot of leftovers and it wasn't that great heated over.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 19, 2002
I run a Family Daycare Home and the children loved it (including me & my parents). The children range from 7 mos. thru 5 yrs and a few are very picky eaters, they sure were not picky when it came to this dish. I was a bit concerned with the keeping it over night but it gave the older children and me a project to do at the end of their day and something to look forward to the next day.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 15, 2002
I didn't really care for this recipe. Too mushy.
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Photo by IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 8, 2002
Let me start by saying this was overall a tasty recipe. However, it is not a very pretty one. The casserole looks a little yucky. Thankfully, I have a family that will taste just about anything. So, we were happily suprised that the taste was so good. I wonder if all of the liquid ingredients are necessary. I kept wondering if the eggs were cooked all the way. It's a recipe I'll make again, maybe I'll just have to experiment a little bit!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 26, 2002
Great recipe! I added some cooked, chopped carrots and broccoli and YUM. Wish it was quicker to make, but worth the effort.
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Photo by WesMama

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 14, 2001
More preparation than I am used to but this came out very good. My husband probably enjoyed this the most. Both daughters were not happy with the onion, but I personally liked this dish as well.
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Photo by THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 28, 2001
This recipe has potential. Our family of three considers it a "keeper" so that immediately says it's good. I would consider adding cheese to the chicken before laying the top layer of bread. I will definitely be experiementing with this one.
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