Reviewed: Feb. 6, 2010

just browsing and came across this recipe...my family makes a recipe very similar to this...we don't toast the bread, and us cream of mushroom instead of cream of chicken soup...I have to say you either love it or hate it...it's a texture thing. I love it, my husband hates it, I mean he will not eat it at all, so I have to have it when I go home to visit my family. It is "comfort food" to me!

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3 users found this review helpful

Reviewer:

pollyhuff

Cooking Level: Expert

Home Town: Rutledge, Georgia, USA

Living In: Conway, Arkansas, USA

Reviewed: Jul. 14, 2009

Reviewers who didn't care for this might try using a sturdier bread--sourdough or Italian/French. They hold together better than sandwich bread. Good for a weekend brunch. This was very good; the only change i made was using French bread(that's what i had on hand) and look forward to trying the ham/broc combo in the future. Thanks Teri! :O)

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5 users found this review helpful

Reviewer:

TalkingStick

Reviewed: Jun. 14, 2009

Thank you! I was searching for a recipe my mother had and this is it!! There is one difference -- for mom's we mixed the mayo w/chicken, celery and onion to layer between the bread. Then it was just the eggs and milk mixed together to pour over bread, w/chicken soup over that. Thanks again for having and sharing this recipe!!!

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3 users found this review helpful

Reviewer:

KLO

Reviewed: Sep. 30, 2005

add somr poultry seasoning in middle before top layer goes on

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4 users found this review helpful

Reviewer:

TEB700

Cooking Level: Intermediate

Reviewed: Mar. 1, 2005

I wish I'd thought about this more before trying to make it... it was not good. Very simply not good.

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4 users found this review helpful

Reviewer:

2PEANUT2

Reviewed: Feb. 18, 2005

The flavor was OK, but none of us cared for the texture - especially the kids. I was thinking that it might be better with a layer of noodles where the bread was... but then I might as well just make the easy chicken tetrazzini recipe at this site.

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2 users found this review helpful

Reviewer:

UMMABDULLA

Reviewed: Feb. 9, 2005

Yuck! This was mushy. I cooked exactly as stated. My kids hated it!

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4 users found this review helpful

Reviewer:

MCPARKER

Reviewed: Nov. 28, 2004

This recipe is wonderful! I used leftover thanksgiving turkey instead of the chicken and it was just great. Called for items I generally always have on hand anyway. Simply great!!

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10 users found this review helpful

Reviewer:

LORA81

Reviewed: Oct. 18, 2004

I have now made this recipe two times. Both times, I was asked for a copy of the recipe! It's great and easy to make!

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4 users found this review helpful

Reviewer:

ACOLLINS12

Reviewed: May 26, 2004

This was tasty. Simple, tasted like stuffing, like other reviewers mentioned. Great with a salad with ranch dressing to add some zest. The bread wasn't too soggy like I feared; in fact, I was surprised it held together like it did. I will make this again.

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4 users found this review helpful