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Creamy Dilled Chicken Casserole

Submitted by: skippi

Dill and green olives set this creamed chicken casserole apart from the rest.

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Country Chicken Casserole

Submitted by: sallygilli

Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.

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Hot Chicken Salad Casserole

Submitted by: Jane

This version features water chestnuts, mushrooms and Cheddar along with the celery and almonds, and is garnished with crushed potato chips.

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Broccoli Chicken Casserole II

Submitted by: Jennifer

Curry enlivens this chicken, cheddar and broccoli concoction made with cream of chicken soup. Serves six.

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Traci's Chicken Noodle Casserole

Submitted by: Traci

Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make.

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Swiss Chicken Casserole I

Submitted by: Melanie Burton

Swiss cheese makes this chicken and stuffing a real taste treat.

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Janet's Chicken Casserole

Submitted by: Janet Allison

A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top.

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Chicken Noodle Casserole II

Submitted by: Heather

Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.

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Veggies and Chicken Casserole

Submitted by: Nyla Holman

Creamed chicken with vegetables, topped with crispy croutons for lots of crunch.

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Chicken a la King I

Submitted by: Colleen

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.