Chicken Sandwich Casserole Recipe -

Chicken Sandwich Casserole

Recipe by  

"These are excellent! You can also follow this same recipe and vary the sandwich filling, using ham and broccoli or grilled cheese instead. I've used many different combinations of fillings, from tuna to hamburger, and they're all great. It's a fun recipe to experiment with!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    35 mins
  • COOK

    30 mins

    1 hr 5 mins


  1. Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
  2. In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Bake dish, covered, at 325 degrees F (165 degrees C) for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2003

This recipe has potential. Our family of three considers it a "keeper" so that immediately says it's good. I would consider adding cheese to the chicken before laying the top layer of bread. I will definitely be experiementing with this one.

Most Helpful Critical Review
Dec 03, 2003

A more accurate name would be "cheese & chicken bread pudding", because that's what it is. Made the recipe as stated. Did not care for the sogginess nor the bland flavor. Will not make this again.


42 Ratings

Dec 03, 2003

More preparation than I am used to but this came out very good. My husband probably enjoyed this the most. Both daughters were not happy with the onion, but I personally liked this dish as well.

Dec 03, 2003

Let me start by saying this was overall a tasty recipe. However, it is not a very pretty one. The casserole looks a little yucky. Thankfully, I have a family that will taste just about anything. So, we were happily suprised that the taste was so good. I wonder if all of the liquid ingredients are necessary. I kept wondering if the eggs were cooked all the way. It's a recipe I'll make again, maybe I'll just have to experiment a little bit!

Nov 28, 2004

This recipe is wonderful! I used leftover thanksgiving turkey instead of the chicken and it was just great. Called for items I generally always have on hand anyway. Simply great!!

Dec 31, 2003

We LOVED this recipe. To make it healthier, I used whole wheat bread slices, and fat free mayo, milk, soup, and Mozarella cheese. I also added a few splashes of Garlic-flavor Tabasco (will add more next time). A definite keeper!

Dec 03, 2003

I run a Family Daycare Home and the children loved it (including me & my parents). The children range from 7 mos. thru 5 yrs and a few are very picky eaters, they sure were not picky when it came to this dish. I was a bit concerned with the keeping it over night but it gave the older children and me a project to do at the end of their day and something to look forward to the next day.

Dec 03, 2003

I didn't really care for this recipe. Too mushy.


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  • Calories
  • 589 kcal
  • 29%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 179 mg
  • 60%
  • Fat
  • 38.9 g
  • 60%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 32 g
  • 64%
  • Sodium
  • 859 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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