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Chicken Sandwich Casserole

By: Teri Denlinger  
"These are excellent! You can also follow this same recipe and vary the sandwich filling, using ham and broccoli or grilled cheese instead. I've used many different combinations of fillings, from tuna to hamburger, and they're all great. It's a fun recipe to experiment with!"

Rating: This weblink has been rated 40 times with an average star rating of 3.6 Read Reviews (27)

Rate/Review | 1,435 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
35 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 slices white bread, lightly toasted
  • 4 cups chopped cooked chicken breast
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 4 eggs, beaten
  • 1 cup mayonnaise
  • 2 cups milk
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese

Directions

  1. Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
  2. In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Bake dish, covered, at 325 degrees F (165 degrees C) for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 591 | Total Fat: 39g | Cholesterol: 198mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CINDY3539 
A more accurate name would be "cheese & chicken bread pudding", because that's what it is.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MRSSEO 
This recipe has potential. Our family of three considers it a "keeper" so that immediately... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by THEINGRAMS4 
More preparation than I am used to but this came out very good. My husband probably enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by CookinKate 
We LOVED this recipe. To make it healthier, I used whole wheat bread slices, and fat free... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by IANKRIS 
I didn't really care for this recipe. Too mushy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by LORA81 
This recipe is wonderful! I used leftover thanksgiving turkey instead of the chicken and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by HARMONYG23 
Let me start by saying this was overall a tasty recipe. However, it is not a very pretty one.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by TOYBOXKIDS 
I run a Family Daycare Home and the children loved it (including me & my parents). The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ELLIE05 
It was alright. Had lots of leftover. Kids did not like it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LALENOX 
It was okay, but I don't think I'll make it again. There was a lot of leftovers and it wasn't... MORE

 
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