Photo of: Crystal's Chicken Saltimbocca

Crystal's Chicken Saltimbocca

Submitted by: crystalhowey1981 
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine. 

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Photo of: Baked Chicken Saltimbocca

Baked Chicken Saltimbocca

Submitted by: Bertolli 
Chicken breasts are lightly breaded then topped with prosciutto, marinara sauce, and slices of fresh mozzarella, then baked to perfection and served over hot spaghetti with more sauce. 

Photo of: Quick Chicken And Wine

Quick Chicken And Wine

Submitted by: Mayra Martinez 
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Photo of: Chicken Valdostano

Chicken Valdostano

Submitted by: Jen 
Chicken breasts draped with prosciutto ham and fontina cheese and capped with sauteed mushrooms for melt-in-your-mouth goodness. 

Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa 
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 

Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
The standard Cordon Bleu swimming in a creamy wine sauce. 

Skillet Chicken Cordon Bleu

Submitted by: Ruth A. Burbage 
Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together. 

Photo of: Chicken Jerusalem I

Chicken Jerusalem I

Submitted by: Angela Bacon 
Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too! 

Photo of: A Good Easy Garlic Chicken

A Good Easy Garlic Chicken

Submitted by: Julia Green 
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater! 

Photo of: Chicken Dijon

Chicken Dijon

Submitted by: Janet Schaufele 
The sharpness of Dijon mustard is tamed just enough by the mellow cream in this timeless, French-inspired dish. 
 
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