Photo of: Crystal's Chicken Saltimbocca

Crystal's Chicken Saltimbocca

Submitted by: crystalhowey1981 
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine. 
Photo of: Chicken Valdostano

Chicken Valdostano

Submitted by: Jen 
Chicken breasts draped with prosciutto ham and fontina cheese and capped with sauteed mushrooms for melt-in-your-mouth goodness. 
Photo of: Quick Chicken And Wine

Quick Chicken And Wine

Submitted by: Mayra Martinez 
Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge. 
Photo of: Saltimbocca alla Pollo

Saltimbocca alla Pollo

Submitted by: Sue 
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce. 
Photo of: Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

Submitted by: Ruth A. Burbage 
Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together. 
Photo of: Cousin Cosmo's Greek Chicken

Cousin Cosmo's Greek Chicken

Submitted by: OAKLEY 
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious. 
Photo of: Blissful Rosemary Chicken

Blissful Rosemary Chicken

Submitted by: CHEFSINGLEDAD 
Home Town: San Jose, California, USA
An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not). 
Photo of: Abby's Chicken Rollatini

Abby's Chicken Rollatini

Submitted by: Kris McFadden 
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine. 
Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa 
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
Photo of: Chicken Scarpariello

Chicken Scarpariello

Submitted by: Jill M. 
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice. 
 

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