Chicken Saltimbocca Recipe
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Chicken Saltimbocca

By: CHIARA  
"This is an original Italian recipe."

Rating: This weblink has been rated 88 times with an average star rating of 4.3 Read Reviews (63)

Rate/Review | 2,560 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 slices thinly sliced prosciutto
  • 1/3 cup butter
  • 1 cup white wine
  • 4 slices provolone cheese

Directions

  1. Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  2. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 31.2g | Cholesterol: 145mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by LINDA MCLEAN 
As written, this would not have been very exciting. I've eaten this dish in restaurants so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by Lovetoeat 
I'm really rating my version of this recipe, because I think it would have been bland had I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by HMCABRERA 
My husband really liked it! I sauteed garlic in olive oil first and then I rolled the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by VOODOOCHEESE 
The first time I made this, I followed the recipe exactly and it was only alright. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2004 by JDVMD 
Favorite recipe of the night! I cannot remember whether I poured the wine in the pan or not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CCHADD 
I'd definitely make this again. I agree that the chicken breasts should be pounded for more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Hot Chilli 
I sliced 2 breasts lengthways so I ended up with 4 pieces. I then wrapped the prosciutto... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by TIME2SING 
Great recipe, I HIGHLY recommend doing this recipe, but when it is almost done creating a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JLD114 
This was good, but almost too rich for me. I would use less butter, or maybe use olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by byl 
simply delicious! the chicken was very moist! easy to prepare and flavorful -- the wine was... MORE

 
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