Reviewed: Nov. 1, 2011

turned out good. I made my own crust, baked the crust first (12 minutes). After I took it out of the oven I then added the salsa, cooked chicken, and cheese. Then baked 12-15 minutes more until the cheese was hot and melted.

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Reviewer:

risrmc

Cooking Level: Intermediate

Reviewed: Jul. 29, 2011

I tweaked this recipe just a bit to use what I had on hand and to make it a little tastier. I cut corners a bit and used one canister of crescent roll dough instead of pizza crust dough. I just baked the dough beforehand and let it cool. To make a creamier "sauce", I mixed the salsa with half of an 8 oz. package of cream cheese as well as a half batch of taco seasoning. I just spread that on the cooled dough, then sprinkled with the cubed chicken and sprinkled it with the cheese. I only needed about half the cheese. What was great about this recipe is that I could make this a cold pizza. I assembled it this morning and let it set in the fridge all day so it would be ready at dinnertime and I wouldn't have to cook during the hottest time of the day. This was really good and bent well to small changes to make it more personal. I'll make this again with my changes.

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9 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 21, 2011

Tasty pizza! My family enjoyed. I'd use less salsa as a topping, but that's just my taste. This came out great :)

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9 users found this review helpful

Reviewer:

crunchy

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Nov. 9, 2010

Unfortunately, this pizza didn't go over well with my husband. I didn't think it was too bad and neither did my eleven month old daughter who had a few bites. I added some corn and olives and used a Mexican cheese blend.

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3 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Nov. 8, 2010

This was superb! It's going to become a staple meal in our household!

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2 users found this review helpful

Reviewer:

tennessee_girl_08

Reviewed: Aug. 24, 2010

Yummy, used hot salsa and drizzled with ranch dressing after pulling out of the oven.

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5 users found this review helpful

Reviewer:

kmwilliams

Reviewed: Mar. 18, 2010

This is a keeper for sure! I make pizza at least once a week, sometimes more and am always looking for something new. I made my own dough using Artisan Bread in Five Minutes a Day Olive Oil Dough recipe. I added about 1 T of finely chopped red onion to jazz it up a little, and fresh cilantro when it came out of the oven. Next time I would like to substitute chives for the red onion and saute the chicken in cumin, coriander, and garlic. I love the simplicity of this meal and my kids gobbled it up.

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3 users found this review helpful

Reviewer:

psassy

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Waynesville, Ohio, USA

Reviewed: Jan. 23, 2010

Delicious! I added 1/2 a can of black beans and 1/2 a can of corn and it was perfect!

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3 users found this review helpful

Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Nov. 7, 2009

Very good. A nice, easy, and delicious twist on a pizzza. I used Bread Machine Pizza Dough instead of a prebaked crust, so I baked the dough by itself for about 15 minutes, then added these toppings. I drained my salsa as I didn't want the pizza soggy and it worked just fine. Very nice dinner to use up some of the salsa we have. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Apr. 16, 2009

I used a fresh fire roasted salsa that leaked through the cheese and made the crust soggy. Should have drained off some of the liquid. I recommend a Mexcian cheese blend over just the cheddar. I added corn and black beans, which made for a colorful pizza. We love pizza and love Mexican food so this was a happy medium for us.

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11 users found this review helpful