Reviewed: Nov. 7, 2009

Very good. A nice, easy, and delicious twist on a pizzza. I used Bread Machine Pizza Dough instead of a prebaked crust, so I baked the dough by itself for about 15 minutes, then added these toppings. I drained my salsa as I didn't want the pizza soggy and it worked just fine. Very nice dinner to use up some of the salsa we have. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 16, 2009

I used a fresh fire roasted salsa that leaked through the cheese and made the crust soggy. Should have drained off some of the liquid. I recommend a Mexcian cheese blend over just the cheddar. I added corn and black beans, which made for a colorful pizza. We love pizza and love Mexican food so this was a happy medium for us.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

My family loves this. First time I used it I made it as written. Made it tonight for my daughter's birthday and used taco cheese ad some leftover grilled chicken. A success both ways.

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EllyC

Cooking Level: Expert

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Reviewed: Dec. 1, 2008

This is a great quick and tasty pizza meal. Would be great for appetizers too!

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lmontg12

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Reviewed: Aug. 31, 2008

I've made this before (from another recipe) with two additions that make it awesome - a can of drained corn and sliced black olives. The sweetness of the corn is a nice contrast to the salsa.

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NEXTDRHOOD

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Reviewed: Jul. 7, 2008

This was very good however I could only eat so much. My husband loved it and finished the whole thing. One change I made which I probably wouldn't suggest was I ground the salsa in the blender because I don't like the chunks but the crust got very soggy and I think it was because of this. Next time I might try using taco sauce instead of salsa. I use that to make Taco Pizza and it turns out great.

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mandi_920

Cooking Level: Intermediate

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Reviewed: May 2, 2008

I love this recipe. Used my own crust and instead of cheddar (which kind of tastes a little wrong with salsa) I used pepper jack. With my changes, it's a 5, without them - only 4.

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Jezebelina

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2008

Needed a fast and easy prep - this was perfect! I used my own pizza dough instead of the prebaked crust, and tossed the cubes of chicken with some homemade taco seasoning for extra flavor. Added some mushrooms and sliced zucchini for vegetables. Surprisingly good! Nice change from the usual for us.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Mar. 21, 2008

Talk about very simple to make! This was my sisters favorite on Pizza night. This would have been my hubby's favorite, but I didn't use his favorite brand of salsa (how dare I...lol). I will definately make this again

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Feb. 24, 2008

This was a big hit, I substituted the store bought crust with dough from Publix's bakery and some fresh salsa from there as well. As far as cooking it I highly suggest getting a pizza stone, it makes the crust come out perfect. If you do get a stone and don't have a pizza peel (board to slide pizza on to the stone) you can just (very carefully) take the stone out of the oven on to a stone holder and assemble the pizza directly on the stone.

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Paul

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Reviewed: Dec. 9, 2007

I'd give it 5 stars because I promised to make a meal for my fiance' and our guests and being the guy that I am I waited til the last minute! This dish took only 20 mins plus everyone loved it. So this dish definitely saved me! I made it quite a few times since then. Use your imagination you can add pretty much anything you like to it. I cooked the chicken in a skillet in strips. Then I slice the chicken as thin as I could get it. After that simply pick your favorite salsa and cheese. This is a dish even a guy can't mess up!

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johnny2chi

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Reviewed: Apr. 22, 2007

Quick and easy, the family loved it. I used my own homemade salsa and I also used a Mexican blend of shredded cheese. Serving again for dinner tonight!

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