Reviewer:

Reviewed: May 19, 2011

this was actually good. I thought it would be very plain but it wasn't. It is just a basic recipe and in the end I added some salt and pepper, garlic, onion and red and green peppers. As written it is quick and easy but can be a pure hit when you add what you like.

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5 users found this review helpful

Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Jan. 27, 2011

absolutely delicious!

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16 users found this review helpful

Reviewer:

nikole

Cooking Level: Expert

Reviewed: Nov. 24, 2010

this was the first time I made chicken salad and it tasted just like when you buy a sub at a sub shop. My husband who is picky even liked it.

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18 users found this review helpful

Reviewer:

crazyirish50

Reviewed: Nov. 20, 2010

Tried this for lunch one day. I used a can of chicken, onion, relish, mayo, and salt free spice. It was a HUGE hit with my family! Decided against the celery because I have a family member allergic to it. was wonderful!

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14 users found this review helpful

Reviewer:

GuardInstructor

Cooking Level: Intermediate

Reviewed: Sep. 30, 2010

Great basic recipe. I add chopped red onion and pickle relish to my dish. It would also taste great with grapes and apples added.

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16 users found this review helpful

Reviewer:

sonkyst

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Sep. 27, 2010

Jeanette, this was a great dish. I started there and made a few changes for my taste, but yours is very tasty....as long as you use chicken which is not salty to start with, salt-free spice blend, etc. I agree with everyone who rated this at 2-4 stars and changed everything. I made it with beef, onion, sour cream, and seasoned salt. EXACTLY the way Jeanette posted it.....>

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12 users found this review helpful

Reviewer:

mjk

Reviewed: Aug. 29, 2010

Very Good as is! I also used this recipe as a base to make my pasta salad. I used half the amount of chicken and added rotini pasta (cooked and rinsed with cold water) and 1/4 cup sweet pickle relish. It's become a favorite with my family in the summer. Thanks!

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16 users found this review helpful