Reviewed: Aug. 1, 2009

Good basic recipe,I didn't use celery,just green bell pepper and it was very good!

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Jan. 2, 2009

I loved this recipe, but added a few more ingredients!I used rotisserie chicken, I added ranch in with the mayo, and chopped onions, and cilantro for more flavor, and onion, and garlic powder, with cracked black pepper, YUM-O!!! I will definately make this again!!

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michelle spaulding

Cooking Level: Expert

Living In: Goddard, Kansas, USA

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Reviewed: Feb. 1, 2008

This is a great recipe. Very east to make. I added some garlic and onion along with some pepper to spice it up a bit and added fat free mayo 1 tablespoon at a time. This was great taking to work for lunch in a large tomato, on a bed of salad greens, or even in a wrap with some lettuce.

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Jen Zimmerman

Cooking Level: Expert

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Reviewed: Dec. 4, 2007

Good basic recipe and I hope allrecipes keeps such things because sometimes I forget the simplest things. I made this a lot in college and added some tomato ketchup which added some zing if you don't have any other spices or sauces.

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Elizabeth L

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Reviewed: Sep. 23, 2007

Simply delicious

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ALISON

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Reviewed: Apr. 10, 2007

very yummy, I mince up onion, celery.& Cube chicken. Add mayo one teaspoon at a time to likeness. Add a pinch of herb & garlic spice. Start with little amount of ingredents gradually spice up depending to personal taste.

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TARALYNN1

Home Town: Hay River, Northwest Territories, Canada

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Reviewed: Mar. 26, 2007

Delicious!!! Used some chopped onion and just pepper. Will make again.

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CATTRINA43

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Reviewed: Jan. 30, 2007

This was a really good place to start, I used left over chicken from the Roast Sticky Chicken Rotisseri Style recipe from this site, I added onions, celery, boiled eggs, duke mayo and garlic powder, season salt and paprika. Chilled a couple of hours and serve.

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griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: Jan. 23, 2007

Very Simple flavor

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Kathie T.

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooksville, Florida, USA

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Reviewed: Jan. 8, 2007

This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and family tell me I make the best chicken salad they have ever tasted. I don't measure the mayo, I add less when it's for my husband and I because we like it dryer, and more when I serve it to company.

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Dec. 28, 2006

This is a good quick recipie. I used it for Turkey salad after the holidays, and just added some onion and a little more spice. Will definately use again

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BARBSKENYON

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Reviewed: Apr. 29, 2006

Quick, simple, and tasty. I aslo added a little garlic powder.

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jan. 3, 2006

okay...cook the chicken after marinating it in italian dressing first overnight, salt and pepper it, then dice it, add some onion along with celery, your favorite herbs, and with the mayo, add a dash or two of teriyaki sauce--its my secret ingredient. This recipe is a good base, but it needs some flavor!

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Rianppg

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jun. 6, 2005

A good base for a simple chicken salad. I added some green onion, cashews, and water chestnuts. A little salt and pepper too. Thanks!

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MIKENDREA

Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Reviewed: Mar. 20, 2005

excellent I used fat free mayo and canned chicken, and for a tang added a tsp of non fat plain yogurt. Made the recipe for 2

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DEBRAMAE

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Aug. 5, 2004

This recipe could not be easier. I actually used a rotisserie chicken from my local grocery store. As for the other reviewer and the mayo comment just put the mayo in tablespoon at a time until you get to your desired consistancy. I will definitely keep this basic chicken salad recipe.

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T. Nesbit

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Reviewed: Sep. 30, 2003

My family loves this recipe -- we use salt and pepper for the seasoned salt. This is a good, back-to-basics chicken salad recipe!

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CSKTHOMPSON

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Reviewed: Aug. 16, 2003

Both my husabnd and I love this! I use Mrs. Dash garlic and herb seasoning with it. It makes a wonderful sanke or a meal if you add fesh cucumbers to it. we eat it in warm pitas with lettuce! Yum YUm!

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