Recipe by Jeanette
"This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!"
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boneless chicken breast halves, cooked and diced
salt-free herb and spice blend
This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and family tell me I make the best chicken salad they have ever tasted. I don't measure the mayo, I add less when it's for my husband and I because we like it dryer, and more when I serve it to company.
This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight.
This recipe could not be easier. I actually used a rotisserie chicken from my local grocery store. As for the other reviewer and the mayo comment just put the mayo in tablespoon at a time until you get to your desired consistancy. I will definitely keep this basic chicken salad recipe.
This was a really good place to start, I used left over chicken from the Roast Sticky Chicken Rotisseri Style recipe from this site, I added onions, celery, boiled eggs, duke mayo and garlic powder, season salt and paprika. Chilled a couple of hours and serve.
excellent I used fat free mayo and canned chicken, and for a tang added a tsp of non fat plain yogurt. Made the recipe for 2
My family loves this recipe -- we use salt and pepper for the seasoned salt. This is a good, back-to-basics chicken salad recipe!
very yummy, I mince up onion, celery.& Cube chicken. Add mayo one teaspoon at a time to likeness. Add a pinch of herb & garlic spice. Start with little amount of ingredents gradually spice up depending to personal taste.
Both my husabnd and I love this! I use Mrs. Dash garlic and herb seasoning with it. It makes a wonderful sanke or a meal if you add fesh cucumbers to it. we eat it in warm pitas with lettuce! Yum YUm!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 252
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