Chicken Salad Recipe - Allrecipes.com
Chicken Salad Recipe

Chicken Salad

Recipe by  

"This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!"

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2007

This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and family tell me I make the best chicken salad they have ever tasted. I don't measure the mayo, I add less when it's for my husband and I because we like it dryer, and more when I serve it to company.

 
Most Helpful Critical Review
Dec 03, 2003

This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight.

 
Aug 05, 2004

This recipe could not be easier. I actually used a rotisserie chicken from my local grocery store. As for the other reviewer and the mayo comment just put the mayo in tablespoon at a time until you get to your desired consistancy. I will definitely keep this basic chicken salad recipe.

 
Jan 30, 2007

This was a really good place to start, I used left over chicken from the Roast Sticky Chicken Rotisseri Style recipe from this site, I added onions, celery, boiled eggs, duke mayo and garlic powder, season salt and paprika. Chilled a couple of hours and serve.

 
Mar 20, 2005

excellent I used fat free mayo and canned chicken, and for a tang added a tsp of non fat plain yogurt. Made the recipe for 2

 
Dec 03, 2003

My family loves this recipe -- we use salt and pepper for the seasoned salt. This is a good, back-to-basics chicken salad recipe!

 
Apr 10, 2007

very yummy, I mince up onion, celery.& Cube chicken. Add mayo one teaspoon at a time to likeness. Add a pinch of herb & garlic spice. Start with little amount of ingredents gradually spice up depending to personal taste.

 
Dec 03, 2003

Both my husabnd and I love this! I use Mrs. Dash garlic and herb seasoning with it. It makes a wonderful sanke or a meal if you add fesh cucumbers to it. we eat it in warm pitas with lettuce! Yum YUm!

 

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Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 219 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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