Chicken Salad

SUBMITTED BY: Jeanette PHOTO BY: Robin Niver

"This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!"

SERVINGS & SCALING

Original recipe yield: 8 to 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

6 boneless chicken breast halves, cooked and diced
1 cup chopped celery
1 teaspoon salt-free herb and spice blend
1 cup mayonnaise

READ REVIEWS (17)

DIRECTIONS

Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!

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REVIEWS

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Reviewed on Dec. 3, 2003 by CHRISSY4585

This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight.

24 users found this review helpful

Reviewed on Dec. 3, 2003 by CSKTHOMPSON

My family loves this recipe -- we use salt and pepper for the seasoned salt. This is a good, back-to-basics chicken salad recipe!

10 users found this review helpful

Reviewed on Jan. 3, 2006 by Rianppg

okay...cook the chicken after marinating it in italian dressing first overnight, salt and pepper it, then dice it, add some onion along with celery, your favorite herbs, and with the mayo, add a dash or two of teriyaki sauce--its my secret ingredient. This recipe is a good base, but it needs some flavor!

8 users found this review helpful

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