Chicken Salad Recipe
Add a photo
1 of 1 Photo

Chicken Salad

By: Jeanette  
"This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!"

Rating: This weblink has been rated 24 times with an average star rating of 3.9 Read Reviews (19)

Rate/Review | 1,354 people have saved this

What to Drink?
Wine Sauvignon Blanc
Cocktail Cranberry Sea Breeze
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 6 boneless chicken breast halves, cooked and diced
  • 1 cup chopped celery
  • 1 teaspoon salt-free herb and spice blend
  • 1 cup mayonnaise

Directions

  1. Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 28g | Cholesterol: 72mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CHRISSY4585 
This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Janine 
This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by T. Nesbit 
This recipe could not be easier. I actually used a rotisserie chicken from my local grocery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CSKTHOMPSON 
My family loves this recipe -- we use salt and pepper for the seasoned salt. This is a good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by DEBRAMAE Supporting Member (Click to learn more about Supporting Membership)
excellent I used fat free mayo and canned chicken, and for a tang added a tsp of non fat plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by griller3 
This was a really good place to start, I used left over chicken from the Roast Sticky Chicken... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Rianppg 
okay...cook the chicken after marinating it in italian dressing first overnight, salt and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by OSIJA 
Both my husabnd and I love this! I use Mrs. Dash garlic and herb seasoning with it. It makes a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by MIKENDREA 
A good base for a simple chicken salad. I added some green onion, cashews, and water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by TARALYNN1 
very yummy, I mince up onion, celery.& Cube chicken. Add mayo one teaspoon at a time to... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?