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Reviewed: Jul. 21, 2006

I think this salad can be 4 stars, but I give three for the existing recipe. I do like the interesting combination of flavors. But I will make 2 changes next time: 1) Use way less Miracle Whip. I only used 1/2 cup and still thought it was too soggy. 2) Leave out the shredded lettuce. I guess this probably works okay if you eat the salad immediately, but if you make it the night before or keep it for leftovers the lettuce gets completely soggy and wilted. It would be better to just put a fresh piece of lettuce on top of the salad on your sandwich. I also substituted apple for the water chestnuts like some other reviewers and thought it worked well. A good base for a recipe I will make again - thanks!

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3 users found this review helpful

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DiablosMom

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Missoula, Montana, USA
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Reviewed: Aug. 12, 2005

Very good, I changed the water chestnuts to apples and also used 1/4 cup less mayo,and used 1/4 rice vinegar in its place.

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6 users found this review helpful

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mpskds

	Cooking Level: Expert Home Town: East Aurora, New York, USA Living In: Derry, New Hampshire, USA
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Reviewed: Aug. 7, 2005

This was very good. I made it as stated, and found it needed a little kick; it was a bit bland. I added a bit of curry powder, and that helped. Next time, I'll add some tart dried cranberries as another reviewer mentioned. It needs some other seasoning besides the salt and white pepper, but I'm not sure what. But I will make it again, and recommend it.

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7 users found this review helpful

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American Beauty


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Reviewed: Aug. 5, 2005

This chicken salad is terrific! I made it with pre-cooked Honey Roasted chicken tenders (too hot to cook, even grill), skipped the lemon juice and used red grapes because that was what I had on hand, but those were the only changes I made. My husband, who is not a huge fan of anything chicken, cleaned the bowl. HIGHLY recommended.

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6 users found this review helpful

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mittens

	Cooking Level: Expert
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Reviewed: Jul. 14, 2005

I loved it, and so did everyone I work with about 50 people. I added apples to this recipe and took out the salt and it was GREAT!

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7 users found this review helpful

Reviewer:

ROSIEMR

	Cooking Level: Beginning Living In: Kokomo, Indiana, USA
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Reviewed: Jul. 12, 2005

This salad is easy to make. My guests loved it.

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5 users found this review helpful

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IBARR1615


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Reviewed: May 4, 2005

Love this salad... a great thing to make with leftover cooked chicken... will make again and again! Thanks!

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6 users found this review helpful

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TENSMOM


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Reviewed: Jan. 20, 2005

I served this at a ladies luncheon and eveyrone loved it. The only changes I made, I left out the pineapple and added a touch of curry powder to the dressing.

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7 users found this review helpful

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CIMMY

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Dec. 15, 2004

I found it to be a little dressing-heavy, so I added more grapes and some sliced apple. Tasty salad!

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6 users found this review helpful

Reviewer:

cclayton


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Reviewed: Nov. 14, 2004

Excellent chicken salad. I made a couple of changes/additions. I didn't use lettuce, water chestnuts or lemon juice on the chicken. I did add green onions, swiss cheese & red grapes. Salad is best when it sits overnight. Don't add the almonds until you are ready to serve, it keeps them crunchy. Served on croissants.

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10 users found this review helpful

Reviewer:

EILEENMA


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Reviewed: Sep. 7, 2004

Wonderful! I cut down on the fat by reducing the mayonnaise and almonds to 1/2 cup (1/2 cup of almonds was plenty!!). I also reduced the salt to 1/2 tsp. I didn't chill the chicken with lemon juice for 2 hours, and it was just fine. I think using red grapes next time would add a bit more color. I served the chicken salad on whole wheat pita bread. Thanks so much for the recipe!

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9 users found this review helpful

Reviewer:

KRANEY

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Jul. 25, 2003

I've used this recipe for years, and it is always a favorite at any pot-luck I attend. This is my most requested recipe, you'll enjoy it too!

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9 users found this review helpful

Reviewer:

PENGWENS MOM


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Reviewed: Jul. 10, 2003

I found this recipe for a friend to take to a pot luck supper. She has just called to tell me that the chicken salad was a winner, rated the tastiest dish there! Now to dazzle my friends as well!

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14 users found this review helpful

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Barb Z

	Cooking Level: Intermediate Living In: St. Catharines, Ontario, Canada
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Reviewed: May 9, 2003

I like pineapple but adding pineapple to this chicken salad just made the dish too sweet for my taste. I've enjoyed the addition of green or red grapes or mandarin oranges or dried cranberries to various chicken salad recipes though. Of course, if you like sweet salad, you'll love this.

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8 users found this review helpful

Reviewer:

FBA


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