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Chicken Salad with Toasted Almonds
SUBMITTED BY:
sal
"This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes."
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups cubed, cooked chicken
2 tablespoons fresh lemon juice
1 cup creamy salad dressing, e.g. Miracle Whip ™
1 teaspoon salt
1 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup blanched slivered almonds, toasted
1/2 cup chopped water chestnuts
1/4 cup shredded lettuce
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DIRECTIONS
In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.
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REVIEWS
Reviewed on Jul. 10, 2003 by
Barb Z
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Barb Z
Jul. 10, 2003
I found this recipe for a friend to take to a pot luck supper. She has just called to tell me that the chicken salad was a winner, rated the tastiest dish there! Now to dazzle my friends as well!
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13 users found this review helpful
I found this recipe for a friend to take to a pot luck supper. She has just called to tell me...
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Reviewed on Nov. 14, 2004 by EILEENMA
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EILEENMA
Nov. 14, 2004
Excellent chicken salad. I made a couple of changes/additions. I didn't use lettuce, water chestnuts or lemon juice on the chicken. I did add green onions, swiss cheese & red grapes. Salad is best when it sits overnight. Don't add the almonds until you are ready to serve, it keeps them crunchy. Served on croissants.
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10 users found this review helpful
Excellent chicken salad. I made a couple of changes/additions. I didn't use lettuce, water...
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Reviewed on Sep. 7, 2004 by
KRANEY
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KRANEY
Sep. 7, 2004
Wonderful! I cut down on the fat by reducing the mayonnaise and almonds to 1/2 cup (1/2 cup of almonds was plenty!!). I also reduced the salt to 1/2 tsp. I didn't chill the chicken with lemon juice for 2 hours, and it was just fine. I think using red grapes next time would add a bit more color. I served the chicken salad on whole wheat pita bread. Thanks so much for the recipe!
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9 users found this review helpful
Wonderful! I cut down on the fat by reducing the mayonnaise and almonds to 1/2 cup (1/2 cup...
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Reviewed on Jul. 25, 2003 by PENGWENS MOM
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PENGWENS MOM
Jul. 25, 2003
I've used this recipe for years, and it is always a favorite at any pot-luck I attend. This is my most requested recipe, you'll enjoy it too!
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8 users found this review helpful
I've used this recipe for years, and it is always a favorite at any pot-luck I attend. This...
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Reviewed on May 9, 2003 by FBA
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FBA
May 9, 2003
I like pineapple but adding pineapple to this chicken salad just made the dish too sweet for my taste. I've enjoyed the addition of green or red grapes or mandarin oranges or dried cranberries to various chicken salad recipes though. Of course, if you like sweet salad, you'll love this.
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8 users found this review helpful
I like pineapple but adding pineapple to this chicken salad just made the dish too sweet for...
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Reviewed on Aug. 7, 2005 by American Beauty
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American Beauty
Aug. 7, 2005
This was very good. I made it as stated, and found it needed a little kick; it was a bit bland. I added a bit of curry powder, and that helped. Next time, I'll add some tart dried cranberries as another reviewer mentioned. It needs some other seasoning besides the salt and white pepper, but I'm not sure what. But I will make it again, and recommend it.
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7 users found this review helpful
This was very good. I made it as stated, and found it needed a little kick; it was a bit...
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Reviewed on Jul. 14, 2005 by
ROSIEMR
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ROSIEMR
Jul. 14, 2005
I loved it, and so did everyone I work with about 50 people. I added apples to this recipe and took out the salt and it was GREAT!
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7 users found this review helpful
I loved it, and so did everyone I work with about 50 people. I added apples to this recipe and...
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Reviewed on Jan. 20, 2005 by
CIMMY
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CIMMY
Jan. 20, 2005
I served this at a ladies luncheon and eveyrone loved it. The only changes I made, I left out the pineapple and added a touch of curry powder to the dressing.
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7 users found this review helpful
I served this at a ladies luncheon and eveyrone loved it. The only changes I made, I left out...
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Reviewed on Aug. 12, 2005 by
mpskds
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mpskds
Aug. 12, 2005
Very good, I changed the water chestnuts to apples and also used 1/4 cup less mayo,and used 1/4 rice vinegar in its place.
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6 users found this review helpful
Very good, I changed the water chestnuts to apples and also used 1/4 cup less mayo,and used...
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Reviewed on Aug. 5, 2005 by mittens
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mittens
Aug. 5, 2005
This chicken salad is terrific! I made it with pre-cooked Honey Roasted chicken tenders (too hot to cook, even grill), skipped the lemon juice and used red grapes because that was what I had on hand, but those were the only changes I made. My husband, who is not a huge fan of anything chicken, cleaned the bowl. HIGHLY recommended.
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6 users found this review helpful
This chicken salad is terrific! I made it with pre-cooked Honey Roasted chicken tenders (too...
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