Recipe by Barrett
"For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe."
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chopped, cooked chicken meat
thinly sliced red onion
poppyseed salad dressing
mixed salad greens
toasted walnuts, chopped
This is very good! I didn't have poppyseed dressing, though, so I used Raspberry Walnut from Paul Newman. My husband missed out, because he really likes the combination of meat and fruit.
We just bought a half bushel of fresh peaches, and scanned the recipe index for ideas. The weather here is very warm, and this recipe really hit the spot. For convenence, I used packaged, pre-cooked chicken from the deli case. A great summer picnic or potluck dish.
Really liked the flavor and simplicity of this dish. Came together very quickly using packaged chicken and greens. Great light summer lunch. Plan to serve this at a teacher's luncheon.
Very good salad. I made my own poppy seed dressing according to the recipe Poppy seed salad dressing on this website and it tasted very good.
I've tried this recipe before and it's a good one. However, it's from the Epicurious.com website and was published in Bon Appetit in 1994. Boo on the poster who didn't give credit where credit is due!
Very tasty salad. I used a rotisserie chicken and it ended up being too overpowering, so stick with regular cooked chicken. The poppy seed dressing with the peaches tasted great.
Excellent salad. My husband and I both thoroughly enjoyed it. The lemon poppyseed dressing tasted wonderful with the tangy taste of peaches. Peaches can also be replaced with nectarines.
Excellent. Used with poppy seed dressing and rotisserie chicken with the skin removed. Everyone loved it -- so easy to put together -- this one is going in my salad repetoire!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Salad with Peaches and Walnuts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 228
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