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Chicken Salad with Mango, Red Pepper and Wasabi Vinaigrette

By: McCormick® Gourmet Collection®  
"McCormick® Gourmet Collection® Wasabi Powder adds the flavor boost for this refreshing, colorful salad created by Chef Paul Kahan of Blackbird in Chicago."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 138 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless, skinless chicken, cut in 1-inch strips
  • 1 teaspoon McCormick® Gourmet Collection® Szechwan Seasoning
  • 3/4 teaspoon salt, divided
  • 1 tablespoon vegetable oil
  • 1/4 cup rice wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon McCormick® Gourmet Collection® Wasabi Powder
  • 2 teaspoons honey
  • 1 teaspoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 3 green onions, thinly sliced
  • 1/2 red bell pepper, finely chopped
  • 1 mango, cut into 1/2-inch cubes
  • 1 head bibb or Boston lettuce

Directions

  1. Season chicken strips with Szechwan seasoning and 1/4 teaspoon salt. Heat vegetable oil over medium heat in a large, nonstick skillet. Saute chicken 7 minutes, or until done. Remove chicken and keep warm.
  2. Prepare vinaigrette by whisking together vinegar, olive oil, wasabi powder, honey, lime juice, and remaining 1/2 teaspoon salt.
  3. Combine chicken strips, cilantro, green onions, red bell pepper, and mango in a large bowl. Toss gently with wasabi vinaigrette. Place on chilled salad plates lined with bibb lettuce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 18.6g | Cholesterol: 66mg

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by DC Girly Girl 
The dressing is terribly bitter. I added splenda to try & salvage it (thank god I halved the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by OU JEN 
Just okay- chicken in the szechuan was good, dressing was so-so, I expected more of a kick MORE

 
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