Chicken Salad with Mango Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jillian
Reviewed: Feb. 4, 2013
Easy and delicious - plus it's a great way to use up leftover grilled chicken! This way I didn't have to go to the trouble of poaching the chicken. I mixed the dressing in a separate bowl before folding it into the chicken and other ingredients. For the dressing I used Hellman's light mayo cut with a bit of reduced fat sour cream along with regular curry and the rest of the ingredients. It chilled for just a couple of hours and it came out really good. Overall, a great combination of flavors! Especially good on whole grain bread!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Photo by njmom
Reviewed: Apr. 18, 2013
i did not use the apple or rosemary. i used a whole diced fresh mango, used half lite mayo/greek yogurt for the dressing. i also added a can of black beans. yum-o thanks for the post simone stevin!
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
Reviewed: Nov. 11, 2012
Delicious recipe! I really enjoyed the mix of flavors. Made exactly as recipe shown twice. I ended up adding a lot more curry just because we really like curry. Thank you so much for sharing. This is becoming my favorite way to use leftover chicken. Yummmmm
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Reviewed: Dec. 15, 2013
In a word - excellent! Quick and easy and oh-so-tasty!...MaryB
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