Chicken Salad with Mango Chutney Recipe - Allrecipes.com
Chicken Salad with Mango Chutney Recipe
  • READY IN 25 mins

Chicken Salad with Mango Chutney

Recipe by  

"This chicken salad is full of the flavors of India without it being too spicy. So easy and delicious. Dried cranberries, raisins, or pineapple chunks can be added."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Bring a pot of water to a boil, reduce heat, and simmer; add rosemary. Poach chicken in the hot water until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken with a slotted spoon and allow to cool. Discard broth. Chop chicken into chunks.
  2. Mix chicken, apple, celery, red onion, mayonnaise, chutney, lime juice, curry powder, salt, and black pepper in a bowl. Chill in refrigerator to allow flavors to blend, at least 2 hours. Serve cold or at room temperature.
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Footnotes

  • Cook's Note:
  • Broth from cooking the chicken can be saved for a separate use.
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Reviews More Reviews

Feb 04, 2013

Easy and delicious - plus it's a great way to use up leftover grilled chicken! This way I didn't have to go to the trouble of poaching the chicken. I mixed the dressing in a separate bowl before folding it into the chicken and other ingredients. For the dressing I used Hellman's light mayo cut with a bit of reduced fat sour cream along with regular curry and the rest of the ingredients. It chilled for just a couple of hours and it came out really good. Overall, a great combination of flavors! Especially good on whole grain bread!

 
Apr 18, 2013

i did not use the apple or rosemary. i used a whole diced fresh mango, used half lite mayo/greek yogurt for the dressing. i also added a can of black beans. yum-o thanks for the post simone stevin!

 

5 Ratings

Nov 11, 2012

Delicious recipe! I really enjoyed the mix of flavors. Made exactly as recipe shown twice. I ended up adding a lot more curry just because we really like curry. Thank you so much for sharing. This is becoming my favorite way to use leftover chicken. Yummmmm

 
Dec 15, 2013

In a word - excellent! Quick and easy and oh-so-tasty!...MaryB

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 247 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

simone stevin
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