Chicken Salad with Grapes and Apples Recipe - Allrecipes.com
Chicken Salad with Grapes and Apples Recipe
  • READY IN 15 mins

Chicken Salad with Grapes and Apples

Recipe by  

"Delicious, fruity chicken salad!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix mayonnaise, chicken, grapes, apple, onion, honey mustard, garlic powder, and black pepper in a bowl.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Sep 03, 2013

Delicious! I opted to use Butterball Turkey breast vs. chicken with excellent results. I added a little chopped celery for a bit more crunch. I used Hellman's light mayo and an additional Tbsp. fat free greek yogurt to make it extra creamy plus a pinch of salt. I mixed the dressing ingredients separate and then folded it into the other ingredients. I let it chill for a couple of hours and it was perfect over a bed of lettuce for a light lunch!

 
Jul 28, 2013

For my son, who loves mustard, this was his ticket to heaven. Unfortunately the honey makes it sweeter than the average chicken salad and threw him off a bit. Still, he ate the entire bowl! Used white onion instead of red, as that is what was on hand.

 
Oct 07, 2013

I use chicken & turkey interchangably, so either works well in this recipe. I love waldorf salad and combined its ingredients with this, which wasn't too different. I followed another's recommendation, by combining the mayo, mustard & spices before adding to remaining ingredients. Love it! Thank you for sharing your recipe!

 
Nov 14, 2013

I converted my husband to a chicken salad fan with this recipe! Added raisins and used some greek yogurt as another user recommended. Also used spicy honey mustard because it was all I had on hand, just added until it tasted right. Delicious and super quick to throw together for a week's worth of lunches!

 
Feb 23, 2014

My family liked this recipe. I used dijon mustard. I didn't have apples but I put some celery and red bell pepper with a dash of smoked paprika.

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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