The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 16, 2006
The combination was really tasty. I was looking for a salad that combined both romaine and avocado. I left out the chicken because it was used as an appetizer salad. I would like to make it as a wrap as some others suggestd.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2006
This was the BEST salad I've ever made. Absolutely delicious! The only changes I made were I left out the celery and used turkey bacon instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 29, 2006
this recipe was delicious! I am in phase 1 of the South Beach Diet and was able to use this recipe! (i scooped it on top of salad for an excellent lunch!) I don't care for celery, so i did dice up some dill pickle spears and replaced the celery with those. I used turkey bacon and light mayo and it was still excellent! i'm looking forward to trying it with the avocado (didn't have any on hand). thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2006
This is outstanding! I have made this quite a few times and am always asked for the recipe. I left the avocado out as we dont care for them. Cant wait until summer when I can use fresh tomatoes and chives from my garden again!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 6, 2005
Great recipe! I made it for my boyfriend, and now he wants me to make it all the time so he can bring it for lunch! It's definintly a keeper!
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8 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 15, 2005
This was a decent chicken salad...very simple to make and you probably have everything you need. I only used half a cup of mayo and added a good deal of Lemon Pepper seasoning and garlic salt...it needs some spicing up. I've made it twice now and it's much better with diced chicken breast than with canned chicken...it's a better texture. I also added the avocado to the mixture rather than as a garnish. You really can add anything to this and it will turn out pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2005
This was really good! I used the chicken in a can and added a little garlic powder to the dressing. But other than that, I thought it was great as is. Thanks for a new twist on an old favorite!
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Home Town: Bloomington, Indiana, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 20, 2005
this was so so good. I made tortillas and assembled everything as a wrap.....a great summer dinner item. Husband loves it. Thanks.
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Bev

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2005
Awesome chicken salad! I have made it twice this week already!! Even my 3 year old loves it. I added some chopped apple in there to give it a little sweetness and it was fantastic! Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Grand Haven, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 7, 2005
Absolutely delicious! The more you ate, the more you wanted. I mixed the avocado right in and it picked up the flavors from the dressing. Yummy!
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Cooking Level: Intermediate

Home Town: Clara City, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 2, 2005
this salad is delicious! i actually diced the avocado and mixed it in w/ the salad. left out the celery because i hate the crunch. added lots of pepper, a bit more lemon juice, and some garlic salt. served it as a sandwich with lettuce and sliced cucumber.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 17, 2005
VERY GOOD..THO I DID ONLY ADD THE BACON AND THE ONION TO IT...MY HUSBAND DOES NOT LIKE TOMATOES AND IS ALLERGIC TO CELERY AND I DIDNT HAVE ANY LETTUCE.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2005
WOW!!!!! The dressing makes this sooooo good. Eventhough the most of the dressing being mayo, I thought "Eww, I don't know about this" but this was a very excellent choice and refreshing. The ingredients calls for celery but when following the directions it doesn't mention celery so I forgot to add it. I don't think I will either when making this again because it was good just like it was.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 23, 2005
this was the best i have eatin in a long time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2004
This will be my new stand-by chicken salad recipe. Everyone loved this! I also made this using left over turkey from thanksgiving and it was just as fabulous. Thanks so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2004
This is an excellent recipe. Everyone I have made it for loves the unique change to the regular chicken salad. I add one bunch of arugala or watercress chopped into the salad itslef instead of serving it over lettuce leaves. Makes great sandwiches too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 12, 2004
I made this for 8 women 25-70 yrs old and everyone left with the recipe. Very good. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 28, 2004
definitely delicious! this is hte first time i've ever made chicken salad, and chose this one cuz (1) for oncce, i had almost all the ingredients (2)i love regular BLTs. i made some lil' changes: (1) i used canned chicken (2) miracle whip instead of mayo (3) used 'italian seasoning' instead of parsley (4) added extra celery (5) used turkey bacon instead of regular bacon. i had it with shreadded lettuce on a subroll. it was delicious. i will definitely be making this on a regular basis. this is SO much better than stupid tuna salad and smells a million times better. thanks so much for this GREAT recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 7, 2004
This is great! I added some shredded cheddar cheese and served it in wrap sandwiches. My family loved it! My family loves chicken salad and liked the addition of the bacon. I'll be making this version quite often!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 9, 2004
My family loved this! Thanks!
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