Reviewed: Apr. 24, 2008

Yummy chicken salad. I omitted the celery (don't like it) and the avocado (too high in calories), and used extra light mayo. Very tasty! Makes a simple lunch. Thanks.

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Janet Ireland

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Reviewed: Mar. 21, 2008

This is awesome! Love it! I think I'm addicted to it! I eat leftovers for lunch for the week. I eat it with apple, too, for that extra fiber! Thank you!!

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VIGBEE

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Reviewed: Mar. 14, 2008

My husband & I both LOVE this recipe. I leave out the tomato and sautee the chicken with garlic powder,lemon pepper & onion powder. I serve rolled in tortillas.

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jennilyn77

Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA

Living In: Dallas, Georgia, USA

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Reviewed: Feb. 17, 2008

the best chicken salad Ive ever had!!!!

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hellokitty50

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Reviewed: Feb. 16, 2008

Followed the recipe exactly as written. Very yummy!

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ALLISONBROADUS

Cooking Level: Expert

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

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Reviewed: Oct. 25, 2007

I really enjoyed this salad, especially with fresh garden tomatoes and the avocado in it! The Worcestershire sauce jazzes up the mayo dressing just a little bit. It was a light, refreshing lunch and uses ingredients that most people have on hand. Only thing I omitted was the celery.

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Shannon M.

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Provo, Utah, USA

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Reviewed: Aug. 30, 2007

i used this chicken salad instead of putting it on top of lettuce i used a flour tortilla wrap i also added garlic powder along with all the other ingredients, i even mixed my avocado in the chicken mix that gave a wonderful taste.

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frenchie

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Reviewed: Jul. 12, 2007

I ommitted the bacon because it is just not healthy and necessary. Also I couldn't find any worchestershire sauce in the house so ommitted that. I added 1 finely chopped jalapeno because I like spicy foods and capsicum the spicy chemical helps burn calories. This was really delicious and filling. I served it for 4 guests and they all loved it.

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jessicacooks

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: May 10, 2007

This was not a wow for me. I used a rotisserie chicken and then followed the recipe exactly. Maybe too much mayo for my taste.

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wscpals

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Reviewed: May 4, 2007

Pretty tasty. I used light Mayo and it was good.

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Gailey4

Cooking Level: Expert

Home Town: Orem, Utah, USA

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Reviewed: Apr. 2, 2007

My entire family LOVED this. I used a lemon pepper, rotisserie chicken, and I mixed the avocado into the dressing. We ate it on homemade pita bread and my 2 and 4 year old devoured it! Thank you for a great recipe!

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JILLANNIE

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Reviewed: Mar. 13, 2007

I really, really like this chicken salad. The bacon really adds a great flavor. And the avocado is a MUST! If you want to save a little $, poach one chicken breast and three skinless boneless chicken thighs. Once you chop them all up and mix them together in the salad, it tastes the same as it would if it were all breast (though maybe a little more fattening).

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ANNALOU18

Cooking Level: Expert

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Reviewed: Feb. 18, 2007

We always make wraps w/ this at our house and whenever my husband brings it to work, ppl think he bought the sandwich at a local gourmet deli! Great way to use our left-over chicken- I like to mash the avocado right into the salad so its not too over powering, but still gives that flavor to the dish. :-)

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natsmom

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2007

This was just okay. I guess I was thinking it would have a more savory flavor. It seamed a bit bland to me. It was good though just not great. Thanks for the recipe though.

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LAUREL B

Cooking Level: Expert

Home Town: Brentwood, New Hampshire, USA

Living In: Lebanon, Ohio, USA

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Reviewed: Oct. 27, 2006

This was ok. My husband LOVES chicken salad and he said "it was fine". I don't know if I'll make it again or not. Not that it was bad, but it just wasn't all that great either.

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Jennifer

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Reviewed: Sep. 30, 2006

Really good! My husband and son love this salad. I left out the avocado (son hates them) and used canned chicken that I had in the pantry, and it turned out just great! I definately recomend it!

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CatieC

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Reviewed: Sep. 7, 2006

I had too much wine and forgot the avocado!! Ugh, the best part. This was a wonderful salad and I will make it again. I would probably have deserved 5 stars, had I not forgotten the avocado.

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valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 5, 2006

wow!

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hotmama

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Jul. 17, 2006

My husband and all five of my young children (ages 10 down to 1 yo)liked this very much. And so did I. I used all the ingredients and quantities as listed in the recipe, except my grocery store had avocados that were not yet ripe, so we missed that dimension of the dish. I think I may try this at our church's weekly potluck sometime...

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Leeny

Cooking Level: Intermediate

Home Town: Port Washington, New York, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Jun. 23, 2006

I have made this twice in two days. Both times I omitted avocado, but, that was for choice. The first time I made it, it was excellent! The second time I made it, I added chopped slivered almonds...oh, good heavens was it good! Forgot to add that I did use a Rotisserie Chicken for the chicken...more flavor!

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