The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by SunnyByrd
Reviewed: Oct. 29, 2009
We really loved this. I made it with leftover Roasted Lemon Herb Chicken from this site, and otherwise followed the recipe adding lots of black pepper. I ate mine on lettuce with avocados as instructed, and my guys had theirs on potato rolls. Everyone happy, thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 1, 2009
The best ever!
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kbc

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 31, 2009
Very good. I used campari tomatoes from Costco and low-fat mayonnaise. I did add fresh ground pepper. I had my sandwich on toasted low carb bread, the boys had theirs on toasted Orowheat potato bread. Next time, I'd add a little more green onion.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 26, 2009
YUM! I brought this for lunch when I visited a friend with a new baby. We devoured it!! The only changes I made were omitting the celery and green onion (don't like them), adding garlic powder, chopping the avocado and mixing it right in with the chicken, and serving it with the lettuce in wrapped sandwiches. Made a fruit salad to serve on the side. A delicious lunch!!! Thank you Britt!
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Cooking Level: Intermediate

Home Town: North Reading, Massachusetts, USA
Living In: Westford, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 20, 2009
What a nice salad! We made it into wraps and topped with monteray jack cheese. Yum! I was lazy, so I used bacon bits instead of actual bacon. Added a nice saltiness. I also cut the mayo down to 1/2 cup. It was plenty.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 20, 2009
omg! :o this was Delishes Soooo good for sure will do over again will be a weekly dish on my table for sure during these summer months and easy to put together what else can one ask for ;) thakz
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 17, 2009
The Worcestershire and lemon give it just the right zip. I seasoned my chicken while cooking, used miracle whip, omitted the avocado, served over iceburg with a side of cucumbers and crusty bread. Oh, and added a little shredded cheese on top. Very refreshing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 15, 2009
VERY GOOD! Made the recipe exactly as listed, however, in addition I topped with chopped wasabi/soy almonds from Blue Diamond. Excellent addition!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 14, 2009
good recipe - we served on toasted rolls and fresh leaf lettuce from our garden.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 14, 2009
Not bad... I sauted some onion with the bacon and added grapes. It needed more mayo. I may have used more than 3 cups of chicken. I'll make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 13, 2009
Tastes very good. I did not have tomato, green onion or avocado, so those were omitted. I used celery salt also. The bacon gives the recipe a great flavor. If you have articoke, you can also try that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2009
I am new to this site, Will not be looking anywere else as i made this meal for my guest and they loved it really successfull
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B&B

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2009
A really good salad! My family of ten all liked it and that's saying something! I added sliced almonds to the top for crunchiness. YUM!!
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Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Erimess
Reviewed: May 3, 2009
This was pretty good, though maybe not quite as good as I expected. I left out the avocado since I don't care for it, and I prefer iceburg lettuce. Although I didn't end up liking it on the lettuce anyway and ate the rest without it. It seems like it ought to be easy, but I dislike chopping stuff, so bit of a hassle from my point of view.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2009
This is it, this is my new chicken salad recipe! I LOVED it. The only thing I did slightly different is seasoned and grilled my chicken.
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Photo by Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2009
Great lunch! Yummy and easy. I made this on Sunday for a week's worth of work lunches for myself. Portioned the chicken mixture into 5 containers, and then portioned the lettuce into 5 separate containers so it won't get soggy and nasty. I omitted the avocado due to personal preference. This dressing is very good - thanks!
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 1, 2009
Good not great!
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 25, 2008
This recipe has won me MANY praises by family and friends. I also like to add some red grapes - YUM! When pressed for time, I buy a rotisserie chicken from the local supermarket which results in really flavorful and tender chicken, perfect for this salad.
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Photo by KTWhite

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by GodivaGirl
Reviewed: Apr. 29, 2008
I was very impressed with this! I cooked my bacon in the microwave and used leftover grilled chicken. I didn't use the avacado (didnt have). Make sure to chill this to get the best flavors. I sprinkled with onion powder and paprika. I will make this again.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 24, 2008
Yummy chicken salad. I omitted the celery (don't like it) and the avocado (too high in calories), and used extra light mayo. Very tasty! Makes a simple lunch. Thanks.
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