Reviewed: Nov. 26, 2008

Delicious!! We loved this! It's so easy to make alterations for your particular tastes and it was an easy-to-prep, healthy meal!

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Reviewer:

Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

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Reviewed: Aug. 3, 2008

I was very indifferent about this. It's not bad, not great...just a salad on a tortilla. I might make this again if I add some Mexican spices to the chicken, but that will make it awfully close to the chicken tacos I've made for years.

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Reviewer:

Christine

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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Reviewed: Jul. 10, 2008

This was a great easy recipe. To change it up a bit you can season the chicken and use ranch instead of mayo. Good way to get lots of vegatables in a meal.

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Reviewer:

Kristie

Cooking Level: Intermediate

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Reviewed: May 31, 2007

This made a tasty, quick dinner. Here's what I did: 1. Cooked the chicken indoors, then grilled outside for a few minutes for that nice flavor. 2. Used warmed corn tortillas instead of flour. 3. Spread just a small amount of mayo on the warm tortillas. 4. Cubed and heaped the chicken onto the mayo'd tortillas. 5. Grated colby-jack cheese over the warm chicken. 6. Topped the chicken with the salad ingredients. Yum!

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