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Chicken Salad on a Tortilla

By: Shirley Banks  
"I started to fix fajitas for our supper one evening and ended up turning it into a salad instead. My husband was impressed with the concoction. Whenever I serve it for a quick lunch to unexpected company, they often request the recipe. -Shirley Banks, Westfield, Iowa"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 108 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound skinless, boneless chicken breast halves - cut into thin strips
  • 2 (8 inch) flour tortillas, warmed
  • 1/4 cup mayonnaise
  • 2 cups torn lettuce
  • 1 large tomato, cut into wedges
  • 4 thin slices red onion
  • 1 medium carrot, grated
  • 1/2 cup shredded Cheddar cheese
  • Salsa

Directions

  1. In a skillet coated with nonstick cooking spray, cook chicken until no longer pink. To assemble, place tortillas on serving plates. Spread with mayonnaise. Top with lettuce, chicken, tomato, onion, carrot and cheese. Serve with salsa if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Amy 
This made a tasty, quick dinner. Here's what I did: 1. Cooked the chicken indoors, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Nanjee 
Delicious!! We loved this! It's so easy to make alterations for your particular tastes and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Christine 
I was very indifferent about this. It's not bad, not great...just a salad on a tortilla. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Kristie 
This was a great easy recipe. To change it up a bit you can season the chicken and use ranch... MORE

 
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