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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 17, 2007
I love this recipe! I am not a big fan of sesime oil so I added a 1/4 cup more pineapple juice to the dressing.
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Reviewer:

eblue
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 27, 2006
A great idea, just missing something. The dressing is very thin and just runs right to the bottom of the bowl, it doesn't seem to coat the greens at all. The combination of fruits and green pepper was wonderful though. I might try it again but with some changes to the dressing to thicken it up a bit.
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Reviewer:

CandiceSteele
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Cooking Level: Intermediate
Living In: Higashi-Omi, Shiga, Japan
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 7, 2006
Weird. Just plain weird. The dressing seemed to lack something...and it had a lot of ingred's! Dunno. I'm into different tasting food, but this just lacked. Will try other ways to use mangoes.
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Reviewer:

bdh76
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 7, 2006
added pineapple, very good!
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Reviewer:

MVADEN
Cooking Level: Intermediate
Home Town: Austin, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 28, 2005
This is a visually attractive salad, perfect for ladies' luncheon. While we all liked the taste of the dressing, we thought it was too thin. Didn't coat the salad, which made it kind "drippy." Couldn't think of a way to thicken the dressing at the last minute.
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7 users found this review helpful

Reviewer:

LZJOYCE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 10, 2004
This was pretty good. I ended up adding more OJ to the dressing because the sesame oil was overpowering - I would cut the sesame oil in half next time. This probably won't become a dinner staple for us but it's good when you're looking for something different.
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8 users found this review helpful

Reviewer:

RAVEN321
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 14, 2003
Very tasty! My husband who does not like salad dressing even enjoyed it. I spiced up the dressing a bit by adding a teaspoon of Sambol Olek and it was great!
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8 users found this review helpful

Reviewer:

Nadia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 31, 2003
Beautiful summertime salad. The most difficult part is timing it so that the mango and the avocado are sufficiently ripe at the same time, since grocery stores usually sell them in a pre-ripened state. Attractive presentation.
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23 users found this review helpful

Reviewer:

KIMAR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 11, 2002
Great and exotic chicken salad. Worth the assembly of all these delicious fruits, little more time consuming, but wonderful to the taste buds. Cool, tasty summer salad for company on a hot day, or just your family on a hot day. Love it.
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11 users found this review helpful

Reviewer:

MERCI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 11, 2002
This salad takes some time to prepare but it worths it. My friends love it a lot. It is perfect for Spring and Summer meal. Try it if you haven't.
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9 users found this review helpful

Reviewer:

pumpkao
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 11, 2002
This is excellent for those who enjoy eating healthy meals. The flavors work wonderfully together and there is such a nice variety of fresh ingredients most children can find something they enjoy. I will make this again exactly as it is written.
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Reviewer:

Jill
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 11, 2002
This salad is delicious! All of my guests loved it.
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9 users found this review helpful

Reviewer:

AMYSUE70
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