Reviewed: Jul. 23, 2004

Good using nonfat sour cream instead of mayo! But I mixed everything together except the lettuce and then made a wrap.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2004

I liked these! Quick and easy and tasted great. I only used 1 can of chicken and made the full amount of sauce using sour cream instead of mayo. Next time I will try it with ranch dressing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MADISONLIBERTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2004

I make a variation of this. However, instead of using mayonnaise, we use sour cream. And usually a good lunch to use up leftover chicken. We usually also omit the lettuce and add packets of fire sauce from Taco Bell. You can also add black beans and tomatoes. And if your chicken needs a little flavor, sprinkle lightly w/ taco seasoning (cumin/cayenne/paprika/red pepper/chili powder if you don't have it on hand).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OHIOMOM1

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2003

good recipe..but made a change.i didnt think mayo and salsa would be a very good combination so i used sour cream instead.pretty good recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PHYLLIS B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2003

This was a delicious recipe Dawn and made a fabulous lunch for me today. Instead of using canned chicken I cooked chicken tenderloins using "A Good Easy Garlic Chicken" recipe on this site. I loved the mayo/salsa mixture. I'm not a fan of mayo by any means so I let the mixture sit at room temp for about an hour to meld together and it was perfect. I used picante sauce (which in my opinion is one of the best salsas) and I couldn't taste the mayo at all. For those who dislike mayo even more than I do, try using ranch dressing instead. Both ways are delicious and I would make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2003

I never really understand my husband, but he hated this and wouldn't even eat it. When I asked what is wrong he complained only that salsa and mayo don't go together. Because I don't like mayo I didn't even try it.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2003

SOO GOOD!!! All 5 of my roommates loved this. Quick, easy. Cool recipe for hot days.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENNIFERMARIE_22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2003

Great recipe, I noted the other reviews and used ranch salad dressing instead of mayo. Will make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LORALEIGH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2003

This was a bad twist on a classic wrap. Chicken in a can should be banned from the shelves. I have never tried chicken in a can before and I will never buy it again. I tried adding cheese and sweet peppers to mask the chicken, to no avail. We threw most of it out.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LYAL_C

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2003

This recipe was wonderful. I tweaked it a tiny bit by adding celery, garlic salt, 2 tablespoons of taco seasoning, and using fat free ranch dressing instead of mayo. I was trying for a southwestern flair. The fresh salsa is a great addition, making it very refreshing. I am a therapist in a hospital, and we made this for cooking group. All of the other therapists and the patients want the recipe!

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

SPRADLCE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2003

Fast and full of flavor! This has quickly become a family favorite. I use a super-market roasted chicken instead of canned chicken, add a third of a jalepano pepper and an extra tablespoon of fresh roasted salsa from the local farmer's market.I use red onion and add cilantro. We roll it up in Lavash bread (also called cracker bread?) and slice it into sections. Perfect! Make extra and your teenages will put this on anything!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

WORDANDI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2002

Super-simple and super-good! I made a big batch of it and kept it in the fridge to make wraps whenever I want!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENSPARK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2002

I was excited to try this different chicken salad idea but was a bit disappointed, maybe i did something wrong?

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

SHAWNIEMARIE

Home Town: West Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2002

Added sauted garlic... this is a great quick supper item. Fool around with it and change things according to what is in stock in your house ...can't go wrong! PC

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

ZARGARITA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2002

Probably my favorite recipe from this site. I live with two roommates, one of which is a guy and is used to his mothers "home cooking" and he loved these!! I added some fresh cilantro and that gave it a very fresh taste. This a great meal for one of those hot summer nights!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

HAHWEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2002

This was sooo good!!! Thanks

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TINA C.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2001

This was okay as is, however, I added shredded cheddar and instead of mayo. I used ranch dressing mixed with the salsa for a "calypso" type dressing.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

AMY FLETCHER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2001

Yum! This is exactly what I was looking for. I should have doubled the recipe. Tasty!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Tammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2001

This was so good!!! It was a nice change of pace from turkey and ham sandwiches. I also tried adding chopped celery, green onion, and other herbs and spices. Very good! It is also just as good using turkey instead of chicken.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

WENDY JEAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2001

My husband raved about this recipe, and feels that this was one of the best recipes I've tried from this site. My girls also loved it...youngest daughter starting digging just the chicken part out. I served this with pita bread instead of tortillas (what I had on hand). Great recipe.

Was this review helpful? [ YES ]
5 users found this review helpful