Reviewed: Oct. 23, 2007

I thought these were only okay, but I have to say, my husband thought they were great! Great use for leftover chicken, which is what I used. And I wrapped them in foil and put them in the oven for a few minutes, as suggested by another reader. I also added a bit of shredded cheese. Next time I'll use sour cream instead of mayo, and green onions.

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SAF1969

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Aug. 29, 2007

This was very tasty. Daughter whipped these together for a quick dinner. She used grilled chicken instead of can, green onions instead of chopped onion, and the mayo. We liked them so much, we made them again the next day. Thanks.

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wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

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Reviewed: Apr. 17, 2007

I think this is the first recipe Ive ever given less than 3 stars! All I have to say is, this was not very good for me. I used what the recipe called for and used the chicken out of the can. First off, the amounts of salsa and mayo are not enough because it was way to dry. The taste of the chicken was just way to overpowering. I started adding everything I could think of that would make it taste better...sour cream, miracle whip, relish, red onions and ranch. It made it a little better tasting after adding more ingredients but still it didnt taste very good. All I have to say is, if you do decide to make this recipe definately make your own chicken and chop it up. Im sure it would taste a whole lot better. Just basically the chicken from the can has a very strong taste and it overpowers everything in this recipe. I did notice that when it sat in the fridge for a day, the flavors more melded together and it wasnt as strong. So it did taste better the second day, but still nothing that I would make again. Ill stick to tuna salad out of the can.

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pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

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Reviewed: Apr. 15, 2007

I needed a last minute recipe for a casual baby shower and thought this would be good. I first tested it out on my husband using sour cream like the other reviewers suggested. He loved it but I thought it was just ok. When I made it again for the party I used mayo instead and it was great. The only change I made was to add green chiles. I mixed everything up the night before so the ingredients could meld then a couple hours before the party I put it on tortillas with shredded cheddar and shredded lettuce, rolled them up and put them in the fridge until party time. Then I cut them into pinwheels. I also made ham, cream cheese and olive pinwheels but the chicken ones were eaten twice as fast as the others. A teenager even said they tasted as good as Taco Bell (I guess that is a compliment coming from someone that age)

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Beth

Cooking Level: Intermediate

Living In: Casa Grande, Arizona, USA

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Reviewed: Feb. 20, 2007

This was a fabulous recipe. I was a bit hesitant about the salsa and mayonaise but what a flavorful combination. I used frozen chicken strips that I lightly sauteed first instead of the canned chicken. I added some cheddar cheese and after putting the wraps together, I baked them in the oven at 350 for five minutes. This gave the outside of the wrap a light toasting and melted the cheese a bit. They were perfect.

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Kenny Pat

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Reviewed: Oct. 3, 2006

my bf love it!!!

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glavinagal

Cooking Level: Beginning

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Los Angeles, California, USA

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Reviewed: Jun. 30, 2006

I had one leftover cooked chicken breast so I whipped this up for a quick lunch. This was great! I ended up using diced tomatoes instead of salsa and ranch dressing instead of mayo. Thanks!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 29, 2006

Was surprised how tasty this recipe was. Never made it this way. Scaled it down for a 5 ounce can and it was great.

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VIBHER

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

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Reviewed: Jun. 20, 2006

I thought this recipe wouldn't taste that great since it used canned chicken, but I was surprised at how good it was! I'm making it again and again! Even the picky eaters loved it!

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AMRCNGRL11

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Reviewed: Apr. 25, 2006

I thought this was going to be to dry when I made it, but oh was I wrong. It was the perfect consistency!! I could eat 3 or 4!!! Excellent recipe!

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BETHANNE73

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Horn Lake, Mississippi, USA

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Reviewed: Mar. 15, 2006

Sounded better than it tasted. Might try again with grilled chicken instead of canned.....

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J

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2006

This was so-so........I will try this again with sour cream as others suggested and red onions, of course, red onions, I just love red onions! I am not fond of canned chicken meat either, I think that was the biggest part of it, next time I will try it with leftovers. But I love this idea....and it's a great "starter" recipe.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Sep. 13, 2005

this combined healthy eating with great fresh taste...it tasted so crisp

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norcalgurl

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Reviewed: Aug. 19, 2005

I followed the others suggestions and used sour cream instead of mayo. Mayo and sour cream just seemed weird to me. I also used fresh chicken instead of the canned stuff. I fried a couple of chicken breasts in oil and a little garlic and then shredded them with a fork. I used green onion instead of yellow onion and added cream cheese. It kind of became a combination of suggestions from other reviewers and my own ideas. The recipe makes a good starting point!

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MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 14, 2005

These were excellent. I made these for lunch the day after having fahitas for dinner. I used the left over tortillas, left over chicken and Jen's Fresh and Spicy Salsa from this site. Super recipe!

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ROBINANNE2

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Reviewed: Jun. 10, 2005

I've never made chicken salad before and this was a hit! We were taking it to a potluck, but it never made it out the door. My husband ate it all!

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BMALSUP

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Reviewed: Nov. 28, 2004

What an awesome and grownup thing to prepare. I added cheddar cheese and included jalapenos. They weren't soggy even after two days wrapped up in the fridge. Very portable.

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SAFISH

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Reviewed: Sep. 26, 2004

This is a good basic starting point, but I had to make some changes to fit my own tastes. I don't care at all for canned chicken, so I used two boneless skinless breasts that I poached and then chopped. I substituted sour cream for mayo, the combination seemed far more appetizing to me. I substituted chopped celery for the onion. I sprinkled some chopped black olives and shredded cheddar over the chicken salad before rolling up my wrap. It's also good on flatbreads instead of flour tortillas.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Aug. 31, 2004

All three of my kids love this! I make them into wraps and then slice them into little pinwheels. Fun to eat and a great meal!

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THATNICEGIRL

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Reviewed: Aug. 2, 2004

Quite yummy and so quick. Loved that I didn't have to heat up my kitchen on a summer evening. I use Sam's Club canned chicken, and it is always good. But I must confess, I didn't make the recipe totally according to the directions. I used what I had which included a garlic/pesto tortilla (highly recommend) plus added about 2 oz of cream cheese. Next time I'll add 4 oz cream cheese. Plus, I added fresh cilantro, red onion and used Produce Partners salsa mix in the cream cheese/mayo mix then mixed in fresh tomatoes and chicken. Layered the onion & cilantro on the chicken mixure in the wrap since not everyone in my family likes these ingredients.

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SOPHIESTWIN

Cooking Level: Expert

Home Town: Topeka, Kansas, USA

Living In: Pittsburg, Kansas, USA

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Chicken Salad Wraps

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