It isn't bad, but it is more like a decent way to get rid of leftover chicken. It's not great, but it was quite good. I did end up adding more salsa for more kick. (This is better if you let it sit in the fridge a day or two)

I thought these were great. We added shredded cheese. Very quick and delicious.

These were good. I would prefer to make them with fresh chicken next time.

Very good summer food. Easy and satisfying. We added some shredded cheese, and did less onion-since there's already some onion in the salsa.

Very quick & simple, a good lunch. Made as is except used Miracle Whip Lite instead of Mayo. Tasted great, next time I might cook a piece of chicken in the slow cooker with chicken broth and shred instead of using canned.

Absolutely delicious. I loved this easy and light tasting recipe. Used fresh boiled chicken, Ranch instead of Mayo, added a little celery, cilantro and cheddar cheese and it turned out wonderful. I took others suggestion aned wrapped the tortillas in foil and heated them at 350 for 20 minutes before serving.

Great Summertime dinner idea. I modified it somewhat by boiling two chicken breasts (bone in) instead of the canned. Also added shredded cheese.

This was actually pretty good. I got a recipe from the back of one of the chicken cans that had the same recipe on there, minus the bread. I just used it as dip and dipped crackers in it. However, this was a good recipe also. My husband who is extremely picky said that he liked it too. We have decided to use shredded chicken next time instead of the can chicken. I also added sour cream instead of mayo, added cheese, and baked for about 5 min. I did not add the lettuce until after the baking. I also added a few different seasonings (season all, chilli powder, etc): just a pinch of these for a little flavor. I will definately fix this again with shredded chicken! thanks

I made these with leftover chicken breasts from dinner tonight instead of canned, and also sprinkled some shredded cheese inside and used spinach instead. Perfect for the lunch bag!

This was good! I had a 12.5oz can of chicken and it only made 2 tortillas. Maybe I like mine with more filling? Thought it should at least make 3. Anyway, I chopped mine up in the little food chopper because it was too chunky for my liking. Also added 1/2 stalk of celery and some cilantro, which I think really made these! I topped with cheese, rolled them up and stuck them in the oven at 350 for 5 minutes as suggested. Quite an enjoyable little wrap!

Husband loved it! I did use ranch instead of mayo like previously said by someone and it turned out great! Quick and easy!

I don't know how but this tasted like tuna. All in all I thought it was okay. I am not sure if I will make it again.

Very good. I made it with: 1 can of chicken, 2 tablespoons of salsa, 2 tablespoons of ranch, 1 stalk of finely chopped celery, 3 dashes of Hooter's hot sauce. Served on a tortilla with lettuce and mozz cheese. Good recipe!

This evening I was looking for a "Hubby getting home late, quick and easy recipe" Did I ever find it! My hubby rarely gives 5 star rating to new recipes, but he did this one. I was intrigued by the mayo and salsa, great tasting. This will become a regular at our home. Thanks, Dawn, for a great recipe!

I thought these were only okay, but I have to say, my husband thought they were great! Great use for leftover chicken, which is what I used. And I wrapped them in foil and put them in the oven for a few minutes, as suggested by another reader. I also added a bit of shredded cheese. Next time I'll use sour cream instead of mayo, and green onions.

This was very tasty. Daughter whipped these together for a quick di