Reviewed: Nov. 20, 2011

Simple but oh so good. I added celery, garlic salt, shredded mozzarella cheese and a little seasoning salt. I left out the salsa. Good basic recipe to fool around with. Will try with other spices such as taco seasoning, ground red pepper or chile powder also. Maybe next time I will fold the wrap in half and cook it in my GT Express machine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

osogood2

Reviewed: Mar. 19, 2011

Used 1 5oz can chicken, chopped onion, light real mayo, salsa, pepper and a handful of bag salad lettuce. I have even used light sour cream and salsa instead of the mayo.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Mar. 5, 2011

On its face - not a great recipe. Canned chicken and nothing more than some lettuce leaves. I do think that the 3-star rating I'm giving it, which means average to me, is generous. However, I did seize upon this recipe because it did inspire me - I did like the idea of the mayonnaise and salsa. So I admit I changed this up quite substantially - and took a mediocre recipe, in my book, to something awesome good. Canned chicken? No...rotisserie chicken infinitely better. I used a good jarred salsa, with a LITTLE minced onion, and equal parts mayonnaise and sour cream. Just slathered that creamy sauce on the tortillas (whole wheat) before heaping on the chicken - didn't mix it altogether. Rather than lettuce I used fresh baby spinach leaves. I also piled on some cooked, crumbled bacon, chopped Roma tomatoes, and shredded cheddar cheese. Can't even begin to describe how delicious this was - five stars for sure. This recipe was great for brainstorming but not, I'm afraid, on its own.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 22, 2011

Not too great using canned chicken. Use leftover roast chicken if you have some. (Canned chicken is too salty and has a gross texture in my opinion). Using leftover roast chicken, half ranch/half Miracle whip (both light) instead of the mayo, added some grated sharp cheddar cheese and it was perfect,more healthy and hubby loved it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MTNester

Reviewed: Oct. 13, 2010

Yum! I like this recipe because you can find all of the ingredients in your pantry.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Hope

Cooking Level: Intermediate

Reviewed: Jun. 15, 2010

This was a solid five stars! The only changes I made were to 1)used shredded boiled chicken and 2)add finely chopped pecans for some extra crunch. I will definitely make this again and again and again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

AndrewsWife01

Cooking Level: Intermediate

Reviewed: Jun. 27, 2009

I really liked this recipe the only difference I did was I used Cream Cheese Personally do no like Mayo. And Used Spinach Tortillas

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

michaelsgal85

Reviewed: Jun. 23, 2009

Nothing spectacular here, but it was good. I mean, how can you go wrong with a basic chicken wrap?

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Red Hat Gal

Reviewed: Apr. 3, 2009

I spiced this up by lightly frying red onions, adding chopped red bell peppers, and some spice powder. I also added peppercorn ranch and some alfalfa sprouts to the wrap. It's a good basic recipe but I feel it's something you can modify and make your own.

Was this review helpful? [ YES ]
7 users found this review helpful