Reviewed: Jun. 27, 2009

I really liked this recipe the only difference I did was I used Cream Cheese Personally do no like Mayo. And Used Spinach Tortillas

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michaelsgal85

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Reviewed: Jun. 23, 2009

Nothing spectacular here, but it was good. I mean, how can you go wrong with a basic chicken wrap?

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Red Hat Gal

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Reviewed: Apr. 3, 2009

I spiced this up by lightly frying red onions, adding chopped red bell peppers, and some spice powder. I also added peppercorn ranch and some alfalfa sprouts to the wrap. It's a good basic recipe but I feel it's something you can modify and make your own.

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PB

Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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Reviewed: Mar. 4, 2009

Sorry but this was nothing special. Also, for any wrap you need to quickly grill the tortilla/wrap in a pan both sides.

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KIMBILL

Cooking Level: Expert

Living In: Concord, California, USA

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Reviewed: Nov. 6, 2008

I loved these, but there is no way that it makes 6 servings! It was surprisingly filling though. I'll make them again, but double the recipe, so maybe I can have some leftovers.

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Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Nov. 4, 2008

We really like this when we need a quick and tasty meal.

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Amy

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Reviewed: Sep. 30, 2008

It isn't bad, but it is more like a decent way to get rid of leftover chicken. It's not great, but it was quite good. I did end up adding more salsa for more kick. (This is better if you let it sit in the fridge a day or two)

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Sep. 3, 2008

I thought these were great. We added shredded cheese. Very quick and delicious.

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thisfatguy

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Reviewed: Jul. 19, 2008

These were good. I would prefer to make them with fresh chicken next time.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Jul. 15, 2008

Very good summer food. Easy and satisfying. We added some shredded cheese, and did less onion-since there's already some onion in the salsa.

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Gogs630

Cooking Level: Intermediate

Home Town: Huron, South Dakota, USA

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Reviewed: Jun. 29, 2008

Very quick & simple, a good lunch. Made as is except used Miracle Whip Lite instead of Mayo. Tasted great, next time I might cook a piece of chicken in the slow cooker with chicken broth and shred instead of using canned.

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Claire H.

Cooking Level: Beginning

Home Town: Rochester Hills, Michigan, USA

Living In: Lake Orion, Michigan, USA

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Reviewed: Jun. 24, 2008

Absolutely delicious. I loved this easy and light tasting recipe. Used fresh boiled chicken, Ranch instead of Mayo, added a little celery, cilantro and cheddar cheese and it turned out wonderful. I took others suggestion aned wrapped the tortillas in foil and heated them at 350 for 20 minutes before serving.

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Jun. 21, 2008

Great Summertime dinner idea. I modified it somewhat by boiling two chicken breasts (bone in) instead of the canned. Also added shredded cheese.

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Julia

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Littleton, Colorado, USA

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Reviewed: Jun. 19, 2008

This was actually pretty good. I got a recipe from the back of one of the chicken cans that had the same recipe on there, minus the bread. I just used it as dip and dipped crackers in it. However, this was a good recipe also. My husband who is extremely picky said that he liked it too. We have decided to use shredded chicken next time instead of the can chicken. I also added sour cream instead of mayo, added cheese, and baked for about 5 min. I did not add the lettuce until after the baking. I also added a few different seasonings (season all, chilli powder, etc): just a pinch of these for a little flavor. I will definately fix this again with shredded chicken! thanks

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chammack

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Reviewed: Jun. 12, 2008

I made these with leftover chicken breasts from dinner tonight instead of canned, and also sprinkled some shredded cheese inside and used spinach instead. Perfect for the lunch bag!

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: May 30, 2008

This was good! I had a 12.5oz can of chicken and it only made 2 tortillas. Maybe I like mine with more filling? Thought it should at least make 3. Anyway, I chopped mine up in the little food chopper because it was too chunky for my liking. Also added 1/2 stalk of celery and some cilantro, which I think really made these! I topped with cheese, rolled them up and stuck them in the oven at 350 for 5 minutes as suggested. Quite an enjoyable little wrap!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: May 6, 2008

Husband loved it! I did use ranch instead of mayo like previously said by someone and it turned out great! Quick and easy!

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betty1017

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Reviewed: Mar. 14, 2008

I don't know how but this tasted like tuna. All in all I thought it was okay. I am not sure if I will make it again.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 18, 2008

Very good. I made it with: 1 can of chicken, 2 tablespoons of salsa, 2 tablespoons of ranch, 1 stalk of finely chopped celery, 3 dashes of Hooter's hot sauce. Served on a tortilla with lettuce and mozz cheese. Good recipe!

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Justin

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2007

This evening I was looking for a "Hubby getting home late, quick and easy recipe" Did I ever find it! My hubby rarely gives 5 star rating to new recipes, but he did this one. I was intrigued by the mayo and salsa, great tasting. This will become a regular at our home. Thanks, Dawn, for a great recipe!

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